Global banana yields could be severely impacted by worsening climate change, a new study has warned.
While many reports have explored the impact of climate change on agricultural production, the effect rising temperatures and changing rainfall has on crucial tropical crops such as the banana are less well understood.
In a new study, led by Dr Dan Bebber from the University of Exeter, scientists have studied both the recent and future impact of climate change on the world’s leading banana producers and exporters.
It shows that 27 countries – accounting for 86% of the world’s dessert banana production – have on average seen increased crop yield since 1961 due to the changing climate resulting in more favourable growing conditions.
However, crucially the report also suggests that these gains could be significantly reduced, or disappear completely, by 2050 if climate change continues at its expected rate.
It suggests that 10 countries – including the world’s largest producer and consumer of banana India and the fourth largest producer, Brazil – are predicted to see a significant decline in crop yields.
The study does highlight that some countries – including Ecuador (the largest exporter) and Honduras, as well as several African countries – may see an overall benefit in crop yields.
“We’re very concerned about the impact of diseases like Fusarium Wilt on bananas, but the impacts of climate change have been largely ignored,” said Dr Bebber, a Senior Lecturer in Biosciences at the University of Exeter.
“There will be winners and losers in coming years, and our study may stimulate vulnerable countries to prepare through investment in technologies like irrigation”.
In this study, the team assessed the climate sensitivity of global dessert banana productivity or yield using sophisticated modelling techniques.
It showed that by 2050, any positive effects of climate change on average global banana yields, though likely to continue, will be significantly lessened.
Ten countries are predicted to show at least a negative trend, if not strong declines in yields. These include some of the largest producers such as India and Brazil, as well as Colombia, Costa Rica, Guatemala, Panama and the Philippines, all of which are major exporters.
Dr Bebber added: “It is imperative that we invest in preparing tropical agriculture for future climate change.”
