Kerry, the Taste and Nutrition Company, recently released the 2020 Global Taste Charts, highlighting what will drive trends across the world, including the United States, Canada, Europe, Mexico, Brazil, South Cone, Central America and APMEA (Asia Pacific, the Middle-East and Africa).
The 2020 Taste Charts represented the company’s annual review of the food and beverage landscape utilising sales performance, consumer trends, foodservice influences, and internal culinary and mixology expertise to predict trending tastes for the coming year.
The company’s predictions forecast that 2020 will bring further specificity to the origin of flavours and ingredients as consumers seek tastes that delight, surprise and excite them. As a leader in taste, it is on a constant quest to discover and translate the best taste experiences from nature’s high-quality ingredients.
“Our 2020 Taste Charts represent all regions of the world, providing our customers with an insightful and intuitive guide to develop on-trend, global taste experiences that consumers love,” said Leigh Anne Vaughan, global strategic marketing director, Kerry Taste.
“Our customers can turn to Kerry’s Taste Charts as a navigator to create innovative tastes that will meet the growing consumer demand for authentic and unique food and beverage products,” he added.
Customers can leverage the company’s unique expertise in food and beverages, including its strong taste knowledge and portfolio, to create differentiated products with the tastes consumers desire, that go beyond flavour.
Utilising the company’s global teams and end-to-end expertise, Kerry has created the 2020 Taste Charts, which provide the industry with a proprietary view into the flavours and ingredients shaping the food and beverage industry across sweet, beverage and savoury categories.
