The Australian Food and Grocery Council (AFGC), the peak industry body for Australia’s food and grocery industry has announced the formation of a new forum designed to promote the health benefits of breakfast cereals for Australian consumers.
MURRAY Goulburn Co-operative (MG), an Australian dairy company, plans to invest AUD200 million (USD211 million) over the next three years on UHT milk, butter/spreads and cheese manufacturing facilities.
Cherry prices have plummeted, leaving some growers with little choice but to leave their crops unpicked. Okanagan fruit grower Nick Kiran says he can barely get by.
The containment of a devastating banana-plant disease and the development of disease-tolerant plants have become the Australian banana industry’s top priorities after the Northern Territory Government advised its previous quarantine restrictions were not
With demand for meat replacement proteins set to rocket, industry is left with the conundrum: how to meet the requirements? In this special edition article, FoodMater looks at some of the solutions that could pave the way for future generations of meat re
Chief Secretary Carrie Lam Cheng Yuet-ngor said the government will offer relief to those in the fisheries industry, who were affected by the spillage of plastic pellet during typhoon Vicente.
The intermediate body of the Ministry for Resources and Rural Affairs is receiving applications from micro, small and medium sized enterprises interested in applying for projects which are directly related to the fisheries and aquaculture sectors in Malta
Reintroduced European beavers could have an overall positive impact on wild salmon populations in Scotland, according to a study by the University of Southampton.
The Conservation Council of South Australia is calling on the State Government to release the results of a recent study on the population of giant Australian cuttlefish near Point Lowly.
Looking at how oceans are a veritable repository of food resources yet facing challenges regarding the best sustainable use of those resources, FAO wrapped-up a symposium on 'Alleviating hunger & poverty: making a difference with fish'.
Valeska Weymann, GLOBAL G.A.P. Standard Management, Aquaculture, spoke with producers at the VIETFISH fair about how adhering to GLOBAL G.A.P. principles and practices has improved their business.
The results of eight research studies conducted by the Catanduanes State Colleges (CSC) were presented in a Fish for Development seminar 18 July, 2012 at CSC Little Theater.
The Chamber of the Senate have agreed to vote in the next regular meeting on the project that defines the dicarding of aquatic species and establishes control measures and sanctions for those who engage in this practice in in fishing operations.
