Traditional poultry meat inspection may not be enough to fully address the most relevant biological hazards to public health regarding Campylobacter spp., Salmonella spp. and ESBL/AmpC gene-carrying bacteria.
U.S. corn futures led grain and soybeans futures higher Monday, as traders continue to factor in the risk of smaller crop sizes from stressful U.S. Midwest weather.
A new discovery could make more tomatoes taste like heirlooms, reports an international research team headed by a University of California, Davis, plant scientist.
Dole Fresh Vegetables, a subsidiary of Dole Food, is recalling 2,598 cases of bagged salad in the US, as the products may be contaminated with Listeria monocytogenes.
A state-wide ban of fois gras will come into effect in California on Sunday (1 July), eight years after the legislation was signed by the then-Californian Governor, Arnold Schwarzenegger.
An investigation from the Fair Labor Association (FLA) has unearthed multiple serious violations of Nestlé’s supplier code, particularly through the use of children on cocoa farms
Nitrate-rich vegetables, such as spinach, could have a ‘powerful effect’ on boosting muscle strength by increasing the levels of certain proteins, according to new research in mice.
The European Food Safety Authority (EFSA) appears to have nailed shut the door for soy-cholesterol reducing health claims in the European Union, after dismissing a series of formal objections to its third rejection of the bean’s cholesterol-lowering capac
Dried extracted residues from vegetables such as tomato peel and cauliflower waste are high in antioxidants and could provide low cost, sustainable dietary supplements, according to a study.
