Two Montgomery County brothers have filed a federal lawsuit alleging that the maker of Budweiser, Michelob, and their many beer cousins has systematically exaggerated how much alcohol is actually in its brews.
Alcohol and Tobacco Tax and Trade Bureau (TTB) has amended the rules related to the standardization of identity for distilled spirits to recognize ‘Cachaca’ as a type of rum that is distinctively produced in Brazil.
New Belgium Brewing is launching a new series of beers called Hop Kitchen. In 2013, four hoppy brews will be released under the new line in 22-ounce bottles and on draft in select markets.
Reed’s Inc., the Los Angeles-based natural soda maker, announced today in a release that its revenues in 2012 increased 20 percent to more than $30 million.
Beer lovers across the U.S. have accused Anheuser-Busch of watering down its Budweiser, Michelob and other brands, in class-action suits seeking millions in damages.
The Scotch Whisky Experience, a trading name for The Scotch Whisky Heritage Centre in Scotland, is to unveil a limited edition blend to commemorate its 25th anniversary in 2013.
Napa winery Sterling Vineyards was once again selected to participate by the Academy of Motion Picture Arts & Sciences, as the Exclusive Wine of The Oscars.
The National Beer Wholesalers Association (NBWA) applauds the introduction of H.R. 498, legislation to reauthorize the Sober Truth on Preventing (STOP) Underage Drinking Act.
An experiment in the age-old art of winemaking began on Wednesday as a California winery submerged four cases of Cabernet Sauvignon in Charleston Harbor to see how the ocean affects the aging of the wine.
