Published: Dec 05, 2019

The EU Commission (EC) has granted Novel Food status to Danish biotechnology company Glycom for its 2’-Fucosyllactose/Difucosyllactose mixture (2’-FL/DFL).

Published: Oct 23, 2019

Ninety-five percent of baby foods tested contain one or more toxic chemicals.

Published: Sep 23, 2019

Despite a recent dip in consumption of sugary drinks in the U.S., American kids and teenagers are still relying on them for more daily calories, on average, than health experts deem safe.

Published: Aug 02, 2019

A recently published study by the World Health Organization (WHO) has reported alarming levels of hidden sugars in commercially prepared baby food.

Published: Jul 22, 2019

The revenue of the baby food market in the European Union amounted to $1.3 billion in 2018, increasing by 23% against the previous year.

Published: Jul 17, 2019

The European division of The World Health Organization (WHO) has slammed the baby food market, noting that a large proportion of products are high in sugar and incorrectly promoted as suitable for infants under six months.

Published: Jul 02, 2019

Fourteen varieties of oligosaccharides – a type of prebiotic that aids the growth of beneficial bacteria and protects against harmful varieties in the gut – naturally occur in goat milk baby formula, according to new Australian research.

Published: Jun 28, 2019

The baby food industry has been urged to clean up its act after a government review uncovered high sugar levels, misleading labelling and the encouragement of sweet snacking.

Published: Mar 12, 2019

Children’s out of home (OOH) meals contain “astonishingly high” amounts of salt, according to a new survey from expert group Action on Salt.

Published: Feb 27, 2019

A new UK-based survey into the sugar and salt content of breakfast cereals aimed towards children claims that many products have “alarmingly high” levels.

Published: Feb 20, 2019

Jennewein Biotechnologie GmbH and Inner Mongolia Yili Industrial Group (Yili Group), China’s leading dairy company, announced recently the signing of a Memorandum of Understanding on infant microbiome and human milk oligosaccharides.

Published: Feb 14, 2019

On February 11, 2019, the website of the State Drug Administration announced the information on the registration of infant formula, involving 13 formulas (formulation modification) from 3 companies.

Published: Jan 21, 2019

Danish-headquartered bioscience company Chr. Hansen has reported solid organic revenue growth of 10 percent in the first three months of the financial year 2018/19.

Published: Jan 08, 2019

Arla Foods Ingredients has developed a new whey protein-based concept for infant formula which promises “optimised comfort”.

Published: Dec 24, 2018

Somewhere around your baby’s 6-month birthday, he or she may begin cutting teeth.

Published: Oct 30, 2018

A child has until the age of two-and-a-half to establish healthy gut bacteria -- with little change after this point, new research has revealed.

Published: Oct 30, 2018

According to the Centers for Disease Control and Prevention (CDC), 4 to 6 percent of children in the U.S. suffer from a food allergy and the number has increased 18 percent from 1997 to 2007.

Published: Oct 22, 2018

Arla is bringing its follow-on formula to UK parents with a new range of baby products.

Published: Oct 15, 2018

The State Administration of Market Supervision and Administration announced recently that 554 batches of samples of three kinds of food, including biscuits, infant formula foods and edible agricultural products, have been detected recently.

Published: Sep 29, 2018

Though alternatives like chocolate milk and fruit cups are available to replace soda and French fries as sides in kid’s meals across thousands of American fast-food chains, a new study claims that kids in the U.S. are not only opting for the unhealthier c