Published: Jan 25, 2019

More and more consumers are looking for healthy thirst quenchers that are low in sugar and high on added functional value.

Published: Jan 25, 2019

Starbucks has introduced a new initiative called Starbucks Barista Pride, where baristas from each Starbucks store will feature a beverage unique to their store, conceptualised and created by themselves.

Published: Jan 24, 2019

In December 2018, the output of beer enterprises above the scale of China was 2.89 million litres, an increase of 2.3% over the same period last year.

Published: Jan 22, 2019

On January 16, a group of five Japanese breweries announced their beer shipments volume in 2018.

Published: Jan 21, 2019

Danone North America has announced the launch of two individual yogurt lines that tap into both plant-based and sugar reduction trends.

Published: Jan 21, 2019

Dairy alternatives brand, Modest Mylk has launched a new product line-up of organic, gluten-free, preservative/stabilizer-free and vegan concentrated nut bases.

Published: Jan 18, 2019

Milk is considered to be a near complete food due to its nutritional properties.

Published: Jan 18, 2019

Fruit juices, health drinks and beverages that are a combination of both carbonated drinks as well as fruit juices all are gaining traction rapidly in the Indian beverages market, but colas stand firm.

Published: Jan 18, 2019

Suntory Food announced that it would raise the price of some large bottled beverages such as " Suntory Oolong Tea" in May.

Published: Jan 17, 2019

Danone North America, Broomfield, Colo., introduced Activia Probiotic Dailies low-fat yogurt.

Published: Jan 17, 2019

Three in five species of wild coffee are at risk of extinction as a deadly mix of climate change, disease and deforestation puts the future of the world's favourite beverage in jeopardy, new research warned on Wednesday (Jan 16).

Published: Jan 15, 2019

The Honest Stand, Louisville, Colo., developed new plant-based, cheese-style dips made from simple whole food ingredients such as organic potatoes, cashews and yellow onions, plus sea salt, natural flavor and organic seasonings.

Published: Jan 15, 2019

fairlife, LLC, Chicago, launched fairlife smart snacks, a new collection of snack-sized beverages designed to help curb hunger between meals.

Published: Jan 14, 2019

7-Eleven, Irving, Texas, launched 7-Select GO!Smart organic cold-pressed juice.

Published: Jan 14, 2019

We eat and drink with our eyes, with color often the first attribute to influence expectation of flavor and even mouthfeel.

Published: Jan 10, 2019

Heineken USA presents its latest innovation, Heineken® 0.0, an alcohol-free malt beverage brewed with a unique recipe for a distinct, balanced taste – with only 69 calories per bottle.

Published: Jan 10, 2019

Sustainability, veganism and health are three macro trends that continue to dominate innovation in food and drink today.

Published: Jan 08, 2019

The new year is a time when many look to start anew.

Published: Jan 08, 2019

Bubble tea is a beverage that remains hugely popular in Singapore, with some people willing to queue for 30 minutes or more to get their favourite cup, but its potential impact on people's health has largely slipped under the radar.

Published: Jan 07, 2019

The specialty tea industry is a multi-billion dollar industry, and there has never been a better time in the history of tea, where the rapid shift in health-conscious consumer preferences is driving the growth of this segment of tea.