Fukishima's farmers' efforts to regain consumer trust in their produce, and repair their tarnished reputation after the Fukushima nuclear disaster, are finally paying off.
Natalie’s Orchid Island Juice Company announced it will be showcasing its two new juices, Pumpkin Apple Spice and Orange Cranberry, at the Produce Marketing Association Fresh Summit in Orlando this weekend.
By the end of the first seven months of the year, regional exports of concentrated juices through the port of San Antonio (SAE) amounted to 10,764 pallets.
A study carried out by scientists, has revealed promising results with LEDs showing an ability to kill strains of salmonella bacteria in unpasteurised orange juice.
The Food Revolution Group, a health drink maker, will sell its New Zealand business and its bioactive intellectual property to Singaporean natural ingredients producer Gravity Solutions Global.
Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher ratings than regular wines.
According to the latest market report of the European Fruit Juice Association (AIJN), consumption of juices and nectars in Poland in 2015 amounted to 757 million litres, and thus increased by 8.3 percent compared to 2014
For the purpose of investment and expansion, the Turkish fruit juice company, Anadolu Etap has secured a €50m loan from the European Bank for Reconstruction and Development (EBRD).
Food safety regulator FSSAI has approved standards for alcoholic drinks like whiskey and beer and finalised a list of additives to be used for making these products, a top official said.
