The consumption of packaged juice is marked by a downward trend at the European level, and especially in Spain, where the fall over the last five years exceeds 15%.
Natalie’s Orchid Island Juice Company has announced the introduction of its Carrot Ginger Turmeric Juice that’s specially handcrafted to fight inflammation, a condition many researchers believe is at the heart of chronic illnesses.
The EU has given its green light to increase the orange juice content in soft drinks, concentrated juices and other related beverages produced in Italy, from 12% to 20%.
Some Australian orange juice has been labelled to tell consumers that imported fruit has replaced local product, as overseas buyers snap up blemished Australian citrus.
H2coco, an Australian company which offers coconut water is planning to add watermelons to their product line with the launch of their new business H2melon.
Hamdard Laboratories India entered the ready-to-serve beverage segment with the launch of RoohAfza Fusion, an extension of the 10-year-old brand RoohAfza, after a test market exercise.
In 2016, the United States, the Netherlands, and the United Kingdom were the main consumers of fresh fruit from Peru, as they purchased US $1,349 million.
The Premium Fruct juice factory in Campulung, manufacturer of the Profructta brand, saw 2016 come to a close with 110,000 Euro in revenue, which is double the figure achieved in the previous year.
The European soft drinks industry has announced it will reduce added sugars in its products by a further 10% by 2020. The metric is average content of added sugar per 100 ml.
