As part of its five year Burton Brewery redevelopment plan, Molson Coors, Britain’s biggest brewer, has announced a further investment of £28 million in brewing technology and infrastructure.
Soy milk brand Vitasoy has launched Soy Milky Iced Coffee, which it said was a response to consumer demand for a “non-dairy, lactose free iced coffee”.
The last time U.S. coffee roaster J.M. Smucker Co raised prices, sales of brands like Folgers and Dunkin' Donuts were booming and single-serving competitors were a newly launched curiosity.
Three cases of 2002 Chateau Latour, a first-growth wine estate in the Pauillac district, sold for £3,250 ($5,445) each, the lowest level in four years and another sign that buyers are more interested in older Bordeaux.
Sunny Delight Beverages Co., SDBC, today announced the test market launch of SunnyD X, a carbonated juice drink designed as an alternative for people seeking energy drinks.
Diageo plans to invest an estimated $115 million over three years to build a 1.8 million proof gallon (750,000 9-liter cases) distillery and six barrel storage warehouses in Shelby County, Kentucky.
Ease Scent Wine & Culture Co. Ltd - which operates wine.cn - signed a strategic contract with Ershang Jointek, a major Chinese company based in Beijing dealing with imported wines and other goods
The National Office of Intellectual Property of Vietnam has granted an appellation of origin for Arabica coffee produced in Lac Duong District, Lam Dong Province.
British drinks major Diageo has outlined plans to invest around $115m over three years to establish a 1.8 million proof gallon distillery, along with six barrel storage warehouses in Shelby County, Kentucky.
MilkSplash, the zero–calorie milk flavoring, is the perfect solution for parents who want their kids to drink more milk and make healthier beverage choices this summer.
Cider Australia, the national association of cider and perry growers and producers, is set to revamp the labeling on cider bottles, in order to provide information about the ingredients used in the preparation of cider.
