Published: Sep 22, 2015

The Resort, a Mumbai-based luxury beach resort, located at Aksa beach, recently introduced the concept of festivals of home-chef-made food starting with Bohri cuisine. The highlight of the festival was a live-cooking session by home-chef Umami Abdulally.

Published: Sep 22, 2015

Functional water beverages are set to drive the future of nutraceuticals market, according to Deepthi Anand, founder and CEO, Valencia Nutrition.

Published: Sep 16, 2015

Temple Turmeric, New York, unveiled two new seasonal offerings: Pure Fire Cider Super Tonic and Holiday Spiced Lassi Culture Blend. Inspired by ancient recipes and powered by the brand’s proprietary Hawaiian Oana Turmeric...

Published: Sep 14, 2015

Amul, the brand owned by India-based dairy co-operative Gujarat Cooperative Milk Marketing Federation (GCMMF), has re-entered the Indian sports drink category with the launch of whey-protein based drink, called Stamina.

Published: Sep 10, 2015

With carbonated soft drinks facing mounting negative health perceptions from Americans, craft and natural options are showing promise

Published: Sep 10, 2015

Concerns surrounding artificial sweeteners, such as aspartame, strengthen naturally sweetened carbonated soft drinks position

Published: Aug 31, 2015

Bimbo Bakeries is voluntarily recalling its bread products in the US as they may contain glass fragments.

Published: Aug 31, 2015

New York’s Staten Island assemblyman Matthew Titone has proposed a package of bills, which propose a ban on sales of sugary drinks larger than 16oz to minors across the state.

Published: Aug 31, 2015

Brasserie et Limonaderies du Rwanda (Bralirwa) will secure $25m loan from the International Finance Corporation (IFC), a member of the World Bank Group, to ramp up its soft drinks production in Rwanda.

Published: Aug 31, 2015

Following rave reviews to the spring release of Redd's Wicked Mango, Redd's Wicked Black Cherry is a dark-golden beer with juicy black cherry flavors balanced by a crisp apple base.

Published: Aug 31, 2015

Juicy Juice beverages contain no high fructose corn syrup, cane sugar or artificial sweeteners

Published: Aug 31, 2015

A committee on junk food and childhood obesity set up by ministry of women and child development has recommended ban on junk foods in school canteens and within 200 metres of schools.

Published: Aug 28, 2015

Global beverage giant Coca-Cola is set to meet its target to replenish 100% of water used for producing its beverages by the end of the year.

Published: Aug 27, 2015

Carbonated sugar-sweetened soft drinks have been a topic of hot debate over the past few years as health advocates blame them for an increase in obesity and chronic illnesses; however, there may be some good news on the horizon for beverage makers.

Published: Aug 25, 2015

The explosion in worldwide coffee consumption in the past two decades has generally not benefitted farmers of coffee beans in poorer nations along the equator.

Published: Aug 24, 2015

Mamma Chia, an organic beverages provider, has expanded its portfolio with the introduction of Organic Chia & Greens beverage.

Published: Aug 24, 2015

Panera Bread’s U.S. bakery-cafes will add a new version of its seasonal pumpkin spice latte and a new line of “clean” bottled beverages that are free of artificial colors, flavors, sweeteners, and preservatives as delineated on the company’s “No No List.”

Published: Aug 24, 2015

A study published in the Journal of Clinical Oncology shows that regular consumption of caffeinated coffee may help prevent the return of colon cancer after treatment and improve the chances of a cure.

Published: Aug 21, 2015

Drinking tea has a long history in China and while the hot brew is still the most popular drink in the country, a new report from Canadean finds that coffee is expanding its market share rapidly.

Published: Aug 20, 2015

The fortified beverage sector is booming. Companiesandmarkets, London, reported the global beverage market is projected to reach sales of $1.3 trillion by 2017. Consumers want their beverage to do it all, and to do it with better-for-you ingredients. But