Published: Aug 17, 2015

Healthy Beverages, LLC the creator of COCO Cocktail, a line of low calorie and low carbohydrate premium craft ready-to-drink malt beverages comprised of coconut water, all natural and functional ingredients, announced the inclusion of its first product of

Published: Aug 17, 2015

A Packaged Facts study found that people are more motivated to switch to natural sweeteners

Published: Aug 12, 2015

According to the latest findings from Roy Morgan Research, 8% of the population consume sports drinks such as Powerade, Gatorade and Staminade in any given seven days.

Published: Aug 11, 2015

Coca-cola is reportedly funding the researchers and scientists who are endorsing the message of regular exercise rather than the calorie intake on several social media and conferences.

Published: Aug 06, 2015

Meal replacement drink maker Soylent has introduced new soy-based vegan beverage called Soylent 2.0.

Published: Aug 06, 2015

A survey by the Australian Dental Association (ADA) revealed that majority of active Australians are unknowingly damaging their teeth by consuming high amount of sports and intra-workout drinks.

Published: Aug 05, 2015

The latest findings from Roy Morgan Research indicate that 45% of Aussie adults (or just over 8.1 million people) drink some kind of wine — still, sparkling and/or fortified — in an average four weeks, down from 50% in 2007.

Published: Aug 05, 2015

Suffolk, U.K.-based Treatt revealed this summer’s hottest drink trends based on its latest independent research. Melons, blossoms, garden goodies and sophisticated mocktails are among the trending drink options the research found.

Published: Aug 04, 2015

Research has linked drinking coffee to a reduced risk of developing type 2 diabetes; what’s unknown, however, is the mechanism for this association. Non-alcoholic fatty liver disease (NAFLD) characterizes and predicts type 2 diabetes, yet the relationship

Published: Aug 04, 2015

Beverage fortification is hardly new; the industry has been adding vitamins A and D to milk for generations, and it’s been years since orange juice began surpassing milk—for some consumers, at least—as a primary source of calcium.

Published: Jul 31, 2015

Frozen meals maker Bellisio Foods is looking to exit the business through a possible sale in a deal that could value the company at around $800m.

Published: Jul 31, 2015

The American Beverage Association, a trade organization that represents the beverage industry in the US, has filed a lawsuit in the federal court against the city of San Francisco over its new regulation which requires health warnings on ads for sugary so

Published: Jul 30, 2015

Regular consumption of sugar sweetened drinks is positively associated with type 2 diabetes independent of obesity status, but surprisingly other non-sugary drinks are linked with type two diabetes also.

Published: Jul 30, 2015

Thai Beverage's global unit International Beverage has made its entry into the Indian spirits market with the launch of single malts and gins.

Published: Jul 30, 2015

The Food Safety and Standards Authority of India (FSSAI) has decided to conduct a study on the Consumption Pattern of Caffeinated and Energy Drinks in India.

Published: Jul 28, 2015

India-based Dabur will expand its product range with the introduction of new ready-to-drink beverages under its digestive brand Hajmola.

Published: Jul 28, 2015

Stevia First Corp. , an agricultural biotechnology company based in California's Central Valley growing region and focussed on the industrial scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beve

Published: Jul 28, 2015

Dabur India Ltd is extending its digestive brand Hajmola into the ready-to-drink beverage market with the launch of Hajmola Yoodley, a new range of drinks offering the uniqueness of ‘chatpata’ Indian flavours.

Published: Jul 22, 2015

As summer temperatures steadily rise, so does the outlook for the bottled water market.

Published: Jul 22, 2015

Walking around the 2015 IFT Annual Meeting & Food Expo it was evident the market for snack foods continues to drive innovation in the food and beverage industry.