Chr. Hansen, a Danish food ingredients firm, set out to find the best natural solution and new culture concept called FreshQ that helps keep fermented dairy products fresh during shelf life in a natural way.
Campbell Arnott's has donated more than 160,000 cans of soup - equivalent to around 300,000 serves of vegetables - to Foodbank, Australia's largest food relief organisation.
Morinaga has announced that the U.S. Food and Drug Administration (FDA) has approved the usage of Morinaga’s proprietary probiotic strain, Bifidobacterium breve M-16V for food applications and infant formulas.
At Fi Europe (Frankfurt, 19-21 November) Biorigin will present its range of savoury ingredients designed to deliver flavour enhancement, savoury flavour notes, umami impact, and sodium reduction.
7 November 2013, Tate & Lyle PLC, which sells sweeteners including corn syrup to food and soft drink makers, publishes Statement of Half Year Results for the six months to 30 September 2013.
Poultry processors struggling to screen accurately for Sulphonamide antibiotics could improve their quality control by testing for each specific compound.
Royal DSM, the Life Sciences and Materials Sciences company, today reported a third quarter EBITDA of €342 million compared to €270 million in Q3 2012.
A draft risk profile of spices conducted by the Food and Drug Administration and published Oct. 30 indicates pathogen contamination and filth may be a systemic problem throughout the spice supply chain.
DuPont Nutrition & Health has revealed a right combination of soluble and insoluble fiber ingredients, which allow bakers to produce healthier products with high appeal.
Tate & Lyle introduces PULPIZ™ Pulp Extender, an easy-to-use modified starch that brings exceptional pulp like texture - even after processing - and in formulations with low tomato paste content.
Denise Morrison, Campbell Soup's new CEO, spent hundreds of millions of dollars to reinvent its marketing and packaging, including to-go soup cups that could be made in a Keurig coffeemaker.
