Based on all outstanding shares and including all net financial liabilities, the enterprise value would be NOK 4,996 million (approximately €684 million).
Sweet Green Fields announced it has been granted a patent in Japan for the company's proprietary high purity extraction process, the Fast Precipitation Process (FPP).
RFI released its new FermaPro® line of fermented ingredients that help improve digestibility and nutrient absorption, as well as introduce helpful probiotics for improved gut health.
US-based ice cream company Ben & Jerry’s has announced that it will be collaborating with Fairtrade International (FLO), to utilize Fairtrade ingredients for its products.
Sugar futures fell to a one-month low on speculation that rain is improving the outlook for cane crops in Brazil, the world’s biggest producer and exporter.
A study published in the Journal of Agricultural and Food Chemistry shows that tweaking amounts of ferulic acid in whole wheat bread can alter the flavors and aromas.
The European Commission (EC) has announced its backing for a project called ‘VALORLACT", to enable the recovery and transformation of the 25 million litres per year of whey.
Proving the health benefits of extracted from seaweed may require undergoing lengthy trials and comparison with similar substances before they become available as food supplements.
