Belgian company KitoZyme, which specialises in plant-sourced functional ingredients, has announced the recent finalisation of a capital increase of €9 million.
Members of the European Parliament’s Agriculture Committee have voted to support an extension of the EU’s sugar regime until the 2019/2020 marketing year in a move backed by the NFU.
Barry Callebaut will use fully segregated palm oil from sustainable production certified 100% by the RSPO for compounds and fillings in all its factories in Europe starting as of January 2013.
Cambridgeshire root crop specialist Alan Barlett & Sons has this week introduced a new range of fresh soups to their growing brand portfolio - ʻBartlettʼs Bowlfullsʼ.
Cocoa bean exports from Indonesia will decline for the fourth straight year to the lowest in more than a decade on increased demand from local grinders, a growers’ group said.
RTRS and GMP+ International have signed an agreement of cooperation which they say will make certified responsible soy more accessible to a series of markets.
UK nutrition firm Volac expects consumers to shift from supplements towards high-protein foods in 2013 and has implemented a “positive outlook” for the year.