UK-based food ingredients firm Tate & Lyle has announced the global launch of SODA-LO Salt Microspheres, a new salt reduction ingredient that is said to taste, label and function like salt.
Each of these flavours is available in a diverse range of nuances. In addition to extracts and natural flavours, the global ingredient producer also offers a number of compositional flavours.
The Scoular Company announced its Food Ingredients Group will serve as the exclusive distributor of nutricosmetic ingredient Naticol® in the United States.
A study published in the Journal of Food Science shows that adding peanut skins to peanut butter may improve the nutrition while maintaining the flavor.
Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that is said to taste, label and function like salt - because it is salt.
B&G Foods, a US-based manufacturer, seller and marketer of shelf-stable foods, has reported 15.9% increase in net sales to $154.2m for the third quarter ended 29 September 2012, compared to $133m for the same period in 2011.
FoodLink announced a definitive agreement to acquire Truetrac, the leading provider of mobile traceability solutions to growers, harvesters, packers and shippers of fresh-packed produce.
Archer Daniels Midland Company’s (ADM) isolated soy protein line, CLARISOY™, won the Best Beverage Ingredient Concept award at the 2012 InterBev Awards ceremony held Oct. 17 at the InterBev tradeshow.
Sensient Technologies, a colors, flavors and fragrances manufacturer based in US, plans to set up a new color and flavor facility in Johannesburg, South Africa.
Rep. Henry A. Waxman, the California Democrat, this week announced plans to introduce a bill on Capitol Hill designed to provide crucial information to food regulators on the quantities and types of antibiotics being fed to livestock.
ICE Futures US said on Thursday that raw sugar futures and options will open at 0230 New York time (0730 GMT), one hour later than at present, effective on Nov. 5.
Swiss food company Nestlé plans to establish two research and development (R&D) facilities in China, to improve its understanding of Chinese ingredients and local cuisine.
