Published: Oct 19, 2012

Syngenta announced the appointment of Michel Demaré as the new Chairman of the Board with effect from the next Annual General Meeting on April 23, 2013.

Published: Oct 19, 2012

"These new partnerships will help strengthen our global marketing reach, while delivering a best-in-class service to our customers,” said ADM Chairman and CEO Patricia Woertz.

Published: Oct 19, 2012

Ticaloid GR 5420 is a 100% replacement for guar gum in bakery mixes including those for tortillas and flatbreads. With no guar gum in the hydrocolloid blend, the gums that are used manage the retention of water, providing the equivalent dough texture food

Published: Oct 19, 2012

A study presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research shows that a high total intake of flavonoids may help lower the risk of highly aggressive prostate cancer.

Published: Oct 19, 2012

US-based syrup manufacturer Lyle has introduced a new packaging for its syrup range, which has been designed for Halloween.

Published: Oct 18, 2012

The study looks at how the use of vegetable protein source and gluten-free starches can make a type of sauce suitable for vegetarian, lactose intolerant and consumers with celiac disease.

Published: Oct 18, 2012 By: Ed Engoron

Unlike virtually any other type of ingredient, the bold, buttery flavor and crunch of nuts elevates dishes from ordinary to extraordinary.

Published: Oct 18, 2012

Consumers are increasingly demanding the development of ready-to-eat gluten and lactose-free food products that meet their needs and help improve their health.

Published: Oct 18, 2012

Registration is now open for the 2013 International Sweetener Colloquium, February 12-15, at the Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, Fla.

Published: Oct 18, 2012

US-based food manufacturer Heinz is set to launch its new Heinz Beanz with Flavor range, which includes Cheddar Cheese, Tomato with Garlic & Herbs, Curry, Barbecue, and Fiery Chilli.

Published: Oct 17, 2012

Oat Tech will debut its OatSweet nutritive sweetener made from oats in an all-natural process at the SupplySide West show in Las Vegas, Nov. 7-8.

Published: Oct 17, 2012

As a part of the WILD Health Ingredient Technology Solutions® line of functional ingredients, WILD offers Vegeceuticals™ nutraceuticals from vegetables.

Published: Oct 17, 2012

An antimicrobial from A&B Ingredients, CytoGuard LATM, combats pathogens in RTE processed meat and poultry products.

Published: Oct 17, 2012

LycoRed has secured a multi-million US dollar agreement with Shanghai Lithy Foods Material, a distributor of botanical extracts and nutrient pharmaceuticals for dietary supplements. This, said the company, continues its growth in China.

Published: Oct 17, 2012

Krill oil company Neptune Technologies & Bioressources saw its revenues increase by 65% to $14,252,000 for the six-month period ended August 31, 2012, with EBITDA (earnings before interest, taxes, depreciation and amortisation) at ($562,000) compared to (

Published: Oct 17, 2012

LycoRed has announced that it has secured a multi-million US dollar agreement with Shanghai Lithy Foods Material, a distributor of botanical extracts and nutrient pharmaceuticals for dietary supplements in China.

Published: Oct 16, 2012

Eskimo Omega 3 supplements, from the company Cardinova, are now carrying Friend of the Sea seal of approval.

Published: Oct 16, 2012

Global demand for vegetable oils for food and biofuel use is expected to increase by an additional 23 million tons by 2016; however supply is expected to struggle to keep up with the demand, according to a new report from Rabobank.

Published: Oct 16, 2012

Rice-based ingredients from BENEO allow food manufacturers to produce gluten-free baked goods.

Published: Oct 16, 2012

Grassland provides one-fourth of the U.S. butter supply and uses large quantities of milk in the process.