Published: Mar 13, 2019

Regulators in Europe should do more to help protect consumers from the presence of acrylamide in their food, the European Consumer Organisation (BEUC) says.

Published: Mar 12, 2019

As health & wellness, plant-based lifestyles and fiber inclusion gain traction among consumers, there are increased opportunities for companies capable of providing natural ingredients with relevant and healthful functionalities.

Published: Mar 08, 2019

Naturex, now a Givaudan business, is spearheading its investment in coloring foodstuffs with the launch of Vegebrite Ultimate Spirulina.

Published: Mar 08, 2019

Bega Foods, owner of Vegemite and fast-becoming Australia’s leading breakfast brand manufacturer, has officially launched its new peanut butter, Bega Simply Nuts.

Published: Mar 08, 2019

Malaysia’s palm oil stockpiles at end-February are expected to show a 1.7 percent drop from the previous month’s 3 million tonne level.

Published: Mar 07, 2019

The boundless opportunities of the microbiome and the power of prebiotics and probiotics have given rise to intense focus from researchers, investors and companies working in both the nutraceutical and pharmaceutical space.

Published: Mar 07, 2019

A new European test by consumer organizations has highlighted that consumers, especially young consumers, should be better protected from cancer-causing acrylamide in their food.

Published: Mar 06, 2019

DSM has announced the establishment of Avansya V.O.F., a 50:50 joint venture between Cargill and DSM.

Published: Mar 06, 2019

Food additives have been used in food preparations from prehistoric times to perform various functions.

Published: Mar 06, 2019

Following the successful reception of Mayochup, it would seem that Heinz has been feverishly mixing mayonnaise into all the other half-used condiment jars in the company fridge.

Published: Mar 06, 2019

Crop-friendly weather over the last few months in top palm oil producers Indonesia and Malaysia will help drive up output of the edible oil, traders and industry players said, underscoring forecasts of record production for 2019.

Published: Mar 05, 2019

US moringa superfood brand Kuli Kuli has raised $5m in a Series B financing round, co-led by product development company Griffith Foods and previous investor eighteen94 capital, a venture capital arm of Kellogg Company.

Published: Mar 05, 2019

Global palm oil production is expected to hit 74.9 million tonnes for 2018-2019, as prices of the commodity likely improve this year, leading palm industry analyst Thomas Mielke said on Monday.

Published: Mar 05, 2019

The market for sauces, dressings and marinades is exploding.

Published: Mar 04, 2019

Equinom, Ltd, a leading-edge seed technology company, has launched its unique patented sesame variety to open new markets for the cultivation of sesame.

Published: Mar 04, 2019

Hydrosol has developed the perfect casing for both meat- and plant-based sausages – SmartCasings based on alginate.

Published: Mar 04, 2019

Vitamin D is the only vitamin humans can acquire without food — albeit with a catch.

Published: Mar 04, 2019

A surge in sugar production when global prices are softening is causing problems of storage for mills across the country.

Published: Mar 01, 2019

Palm oil prices have fallen this week on weaker Soya price and higher then expected crop data for February.

Published: Feb 28, 2019

Supplier of flavors, botanical extracts and specialty ingredients, Bell Flavors & Fragrances EMEA (Bell), has launched a functional taste solution for a 30 percent reduction of sugar in beverages, dairy, ice cream and bakery applications.