Published: Apr 28, 2019

The adoption of a new EU regulation which sets a maximum limit on the use of industrial trans fats in food.

Published: Apr 26, 2019

International Taste Solutions (ITS) has teamed up with Innova to offer an insight into emerging flavour trends for the year ahead.

Published: Apr 26, 2019

Functional ingredients manufacturer Beneo is now capable of producing organic inulin from chicory roots, in what the company claims is an industry first.

Published: Apr 10, 2019

Cargill’s cocoa and chocolate business claims to be the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance model as an ingredient in its coatings and fillings.

Published: Apr 09, 2019

Long-established pioneers in manufacturing essential oils from tropical plants, Brazilian multinational Duas Rodas is expanding its portfolio of natural flavors, botanical extracts and dehydrated fruit and vegetable ingredients.

Published: Apr 04, 2019

Convenience, innovation in flavors and cost have been identified as the key drivers of consumers’ choices in condiments.

Published: Apr 04, 2019

A new coagulant from bioscience business Chr. Hansen promises a higher yield, superior functionality and faster, more precise production for cheesemakers.

Published: Mar 27, 2019

Indonesia’s government said on Monday it will encourage the country’s palm oil companies to file lawsuits against the European Union if the bloc goes ahead with a plan to phase out use of the commodity in renewable transport fuel.

Published: Mar 26, 2019

From ready-meals to chewing gum, sweeteners have been the food industry’s answer to an all-important question – how can food be made palatable to the world’s perpetual sweet tooth, without the negative health effects that come with sugar?

Published: Mar 26, 2019

Farmers in western Europe have begun sugar beet planting, with first indications pointing to a drop in area for the next harvest after a price slump fueled by the end of European Union production quotas.

Published: Mar 26, 2019

Brazilian mills in the main sugarcane belt are expected to produce 7 percent more sugar in the new season that starts in April due to slightly better prices and the expectation for an increasing global sugar supply deficit, a Reuters poll showed on Friday

Published: Mar 25, 2019

Replacing sugar is technologically challenging because its functionality is not only related to the sweetness perception but also to the texture, making the overall sensory experience broader than just about sweetness.

Published: Mar 21, 2019

PureCircle has received approval for the expanded use of its next-generation stevia leaf sweetener, Reb M, in Singapore.

Published: Mar 20, 2019

Pepsi, through its partnership with local distributor Suntory, has also offered special flavors just for Japan.

Published: Mar 19, 2019

Egyptians consume between 3.2 and 3.3 million tonnes of sugar per year while the country produces nearly 2.2 million tonnes of sugar from beets and canes yearly, the supply ministry said on Sunday.

Published: Mar 18, 2019

This week in business news, IFF’s Frutarom division has acquired a 70 percent stake in Leagel, an Italian-based producer of ice cream ingredients.

Published: Mar 15, 2019

Biospringer has launched a new ingredient which is touted as capable of neutralizing tastes brought by sweeteners such as bitterness, metallic off-notes and the lingering effects of plant proteins.

Published: Mar 15, 2019

Functional food ingredients supplier Healy Group is releasing a range of micronized pea and rice protein ingredients, coined PrimaPro.

Published: Mar 15, 2019

Palm oil had been trading weaker recently on the back of higher then expected stockpiles showing that demand was still weaker then expected.

Published: Mar 14, 2019

a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.