Equinom Ltd., a new Israel-based, seed technology start-up, has combined natural breeding techniques with proprietary algorithms to produce high-functioning, non-GMO seeds.
Swiss chocolate-maker Barry Callebaut is relying on accelerated sales momentum for the coming year, after its first-quarter volumes inched up by just 1.7 percent, slightly short of expectations.
Even though cocoa has been around for thousands of years, it is still one of the most important and widely used ingredients in the sweet and beverage industry.
the concept of "eating too much sugar is not conducive to health" has been deeply rooted in people's mind, and "less sugar" has become one of the basic principles of healthy diet.
Algaia and its strategic partner, Gelymar S.A., Chile, have created a new, long-term commercial and development agreement which seeks to strengthen their strategic alliance.
Plant protein manufacturer Parabel USA has finalised a distribution agreement with CK Ingredients for the commercialisation of Lentein plant protein in Canada’s nutraceutical sector.
Ingredion has extended its virtual lab, Inside Idea Labs, in Europe the Middle East and Africa (EMEA) to the dairy market, bringing its application expertise in dairy product formulation to its customers on-demand.
The sugar production in India in the current season was estimated to be about 307 lakh tonne, against the first advance estimates of 315 lakh tonne released by ISMA (the Indian Sugar Mills Association) in October 2018.
List of strains Allowed for Infant and Young Children:CECT5716(Lactobacillus fermentum)M-16V(Bifidobacterium breve) NCFM Lactobacillus acidophilus (for foods for children over 1 year old)HN019/Bi-07 B
A gourmet staple of the region, the walnut oil of the Périgord, officially obtained its Registered Designation of Origin, following an order published in the Official Journal at the end of 2018.
Bell Flavors & Fragrances (Bell F&F) has unveiled ten key trends that highlight new innovations within the flavor and fragrance industry, in the company’s fifth edition of its annual Spark trends program.
lant-based ingredients, including cannabis and Cannabidiol (CBD) ingredients are tipped to be one the hottest overall US culinary trends of 2019, alongside zero waste, new research from the National Restaurant Association has revealed.
Food processes or Archer Daniels Midland Company (ADM) is boosting its flavour portfolio with the acquisition of Florida Chemical Company (FCC) and its citrus-based flavours and fragrances.
