Published: Dec 20, 2018

As on December 15, 2018, 462 sugar mills were crushing sugarcane for the sugar season (SS) 2018-19, and they have produced 70.52 lakh tonne of sugar, i e 1.48 lakh tonne (2.1 per cent) higher than the sugar production on the corresponding date of previous

Published: Dec 20, 2018

Congress last week quietly passed the farm bill, a vast collage of legislation affecting the agricultural economy of the United States.

Published: Dec 20, 2018

There’s been mixed progress made by the food industry to reduce salt levels, according to the inaugural salt reduction report from Public Health England (PHE).

Published: Dec 17, 2018

Global ingredient solutions provider Ingredion has unveiled its plans to accelerate production of plant-based proteins with an investment of $140m.

Published: Dec 17, 2018

DuPont Nutrition and Health has released new findings from a clinical study of Howaru Shape, a synbiotic dietary supplement that gives hope to overweight consumers at risk of health complications.

Published: Dec 17, 2018

As we head into the holidays everyone is looking where edible oils will head during first half of 2019.

Published: Dec 17, 2018

Palm oil suppliers across Southeast Asia are struggling to cope with record output, with plantations delaying harvest and mills stalling on deliveries as storage tanks overflow, multiple industry sources said.

Published: Dec 14, 2018

The perfect storm of clean label, a growing “better for you” holistic approach to diet, and the expansion of plant-based eating continues to drive consumer interest in food as medicine.

Published: Dec 14, 2018

Dutch Spices has received the highest level of certification in the SimplyOK allergen management scheme for its products.

Published: Dec 13, 2018

EHL Ingredients has launched six new organic and conventional herb and spice blends which, according to the company, offers “an international twist on traditional Christmas recipes.”

Published: Dec 12, 2018

A new cereal, coined tritordeum, that derives from the combination of durum wheat and a wild barley native to Chile and Argentina, is touted as being more nutritious and highly sustainable.

Published: Dec 12, 2018

Wilmar, the world’s largest palm oil trader, is positioning itself at the forefront of a push to make the controversial industry deforestation free.

Published: Dec 11, 2018

Nearly three in ten Australians are “very concerned” about sugar consumption new research from Nielsen and the George Institute has found.

Published: Dec 11, 2018

Flavors and fragrance supplier Symrise is now offering a collection of specialty flavors designed to deliver the popular tastes of coffee and tea to dairy products, including milkshakes, yogurts and ice cream.

Published: Dec 11, 2018

Malaysia’s palm oil stockpiles at the end of November rose above 3 million tonnes as a steep decline in exports boosted reserves, official data showed on Monday.

Published: Dec 11, 2018

A new license agreement will see Kerry supply Renaissance BioScience Corp’s to supply Renaissance’s acrylamide-reducing yeast enzyme to food and beverage manufacturers from early next year.

Published: Dec 10, 2018

Last week, Symrise AG strengthened its commitment to biodiversity conservation and ethical sourcing as it passed the Union for Ethical BioTrade (UEBT) membership assessment and the Almond Board of California invested US$6.8 million in independent research

Published: Dec 10, 2018

Canola futures rose for the fifth day in a row on Thursday, shrugging off declines in the U.S. soybean market, after a closely watched government report showed the Canadian canola crop was smaller than expected.

Published: Dec 10, 2018

Malaysian palm oil futures recovered from a one-week low hit earlier on Thursday as traders forecast slowing output amid some short-covering.

Published: Dec 07, 2018

Mothers searching for the optimal infant nutrition product are attracted to high-quality, whey protein options that support “‘healthy growth,” according a YouGov survey commissioned by Arla Foods Ingredients.