Published: Nov 23, 2018

The reduction of sugar in beverages remains high on the agenda for brands and suppliers across the globe with increased pressure from health lobbyists driving manufacturers to reduce sugar content across the board.

Published: Nov 22, 2018

The U.S. government on Tuesday forecast world sugar production will fall about 9 million tonnes in 2018/19 to 185.9 million tonnes, while global consumption swells to new records.

Published: Nov 21, 2018

Salt of the Earth has announced new distribution agreements for its clean-label Mediterranean Umami savory flavor enhancement and sodium reduction ingredient in Australia, Poland, South Africa, and Thailand.

Published: Nov 21, 2018

Hydrocolloid solutions supplier CP Kelco has announced plans to invest in building capabilities and expand production capacity for several key products.

Published: Nov 21, 2018

Puri Oil Mills has observed that India is an edible oil-deficit economy and the annual imports lead to an enormous outflow of valuable foreign exchange.

Published: Nov 20, 2018

Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, suggesting that this may have implications for how food and beverage industries should market their products.

Published: Nov 20, 2018

As expected, crushing for sugar season 2018-19 has started on time.

Published: Nov 19, 2018

The global market for organic sugar has witnessed continued demand during the last few years and is projected to reach USD 1314.53 million at a CAGR of 15.55% by 2022.

Published: Nov 16, 2018

Palm oil is in the spotlight once again but this time it’s about a banned Christmas advert which has been deemed “too political” to be screened on TV.

Published: Nov 16, 2018

This week, Mondelēz International has called for 100 percent sustainability in palm oil sourcing as the company challenges suppliers to act faster to eliminate deforestation.

Published: Nov 16, 2018

Givaudan has launched a new approach to sugar reduction that delivers “fully satisfying, reduced-sugar products without added sweeteners.”

Published: Nov 15, 2018

Symrise has launched a new Craft eBook focusing on US craft food and beverages.

Published: Nov 15, 2018

Intense sweeteners made from monk fruit extract will soon be available for sale in Australia and New Zealand after an approval this week by the Food Standards Australia New Zealand (FSANZ).

Published: Nov 14, 2018

Leading global flavor house Givaudan, which marks its 250th anniversary this year, has evolved far beyond its roots to identify itself around the more holistic concept of “taste” rather than mere “flavor” alone.

Published: Nov 12, 2018

Some companies manufacturing gluten-free foods might need to test their products more frequently, after some samples were found to contain gluten, new Australian research shows.

Published: Nov 12, 2018

The U.S. Department of Agriculture on Thursday lowered its outlook for sugar stocks in the current crop year on reduced expectations for domestic production.

Published: Nov 09, 2018

Cargill has forged a new joint venture with science-based nutrition business Royal DSM to produce zero-calorie sweeteners.

Published: Nov 09, 2018

Brazilian mills are expected to increase the amount of cane they allocate to sugar production next season due to better prices for the sweetener, which will lead to a rise in sugar output of 3 million tonnes, broker and consultancy INTL FCStone said on We

Published: Nov 08, 2018

TCHO, a Berkeley-based chocolate company known for high quality and ethically sourced chocolate, has taken holiday indulgences and merged them with award-winning chocolate blends to satisfy holiday cravings.

Published: Nov 08, 2018

Kerry, the global taste and nutrition and consumer foods group, says that consumer demands for authenticity, clean label, premiumization, healthfulness, convenience, and new taste experiences continue to drive product launches and innovation across the ma