Published: Aug 13, 2018

Researchers from the University of Missouri (MU) now have discovered, through a new animal study, that soy protein found in food might counter the negative effects of menopause on bone and metabolic health.

Published: Aug 13, 2018

A new study shows that for the vast majority of communities, sodium consumption is not associated with an increase in health risks except for those whose average consumption exceeds 5g/day (equivalent to 12.5g of salt, or 2.5 teaspoons).

Published: Aug 13, 2018

The rising share of vegetable oil import from neighboring countries, which are not known to produce any, has irked edible oil producers.

Published: Aug 10, 2018

Massive global sugar surpluses this year and next year will keep world raw sugar prices under pressure “for the foreseeable future,” said Ben Fessler, market analyst, international trade and development, C. Czarnikow Sugar, Inc., Miami.

Published: Aug 07, 2018

The trend for natural colors is part of a wider shift in consumer awareness about health and wellbeing and a desire for cleaner and safer food products.

Published: Aug 07, 2018

The global flavors and fragrances market continues to show good rates of growth across the various regions, according to IAL Consultants.

Published: Aug 07, 2018

Sugar is a staple commodity that is an ingredient in candies, cakes, jellies, and other foods we consume on a daily basis.

Published: Aug 06, 2018

Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t do.

Published: Aug 06, 2018

This week, in business results, Bunge sustained a loss of US$21 million in the second quarter and Kellogg and raised its revenue forecast for the year.

Published: Aug 06, 2018

Ulrick & Short has expanded their clean label ingredient range which, according to the company, promises to solve problems for manufacturers in achieving stability and thickening in gentle factory processes.

Published: Aug 06, 2018

Poor performance in North America contributed to weaker earnings at Ingredion, Inc. in the second quarter of fiscal 2018, prompting the company’s top executive to vow “aggressive actions” moving forward.

Published: Aug 03, 2018

Egg white peptides have surfaced as a rescuer to the matured global bakery and confectionery market.

Published: Aug 03, 2018

You may not cook with it, but it's in a lot of products you probably eat. And that's not good for the planet.

Published: Aug 02, 2018

BASF has lifted force majeure for Lutavit A 1,000, Lutavit A 500, Vitamin A Palmitate 1.6 Mio IU/g, Lutavit E 50, Lutavit E 50 S and Vitamin E Acetate 94 per cent products for its animal nutrition business.

Published: Aug 01, 2018

European sugar producer, Südzucker, and DouxMatok, a developer of targeted flavor delivery technology, have announced a partnership to commercialize DouxMatok’s “breakthrough” sugar reduction solution across Europe to support the food industry’s efforts t

Published: Aug 01, 2018

Archer Daniels Midland Co’s (ADM.N) quarterly profit beat Wall Street estimates by a wide margin, driven by higher returns from its oilseeds processing business.

Published: Jul 31, 2018

The health benefits of astaxanthin have become more widely known, drawing attention from manufacturers and consumers.

Published: Jul 31, 2018

They say one size doesn’t fit all. But perhaps one ingredient certainly does.

Published: Jul 31, 2018

he Sugar Regulatory Administration (SRA) said that the Philippines has sufficient output to supply the raw sugar cane export quota allocated by the US amid worries over domestic shortage for bottlers.

Published: Jul 30, 2018

New RAGÚ® Simply Pasta Sauces are made with wholesome ingredients, 100% olive oil and containing no added sugar.