Published: Aug 21, 2017

Color in the plant kingdom is not merely a joy to the eye.

Published: Aug 07, 2017

Organic flavor and ingredient manufacturer Blue Pacific Flavors has announced the opening of its new research and development laboratory, the Flavor Creation and Culinary Innovation Center.

Published: Aug 01, 2017

Consumers across the world are sending a message to manufacturers that they want natural ingredients and colours in their food and drink choices and they’re willing to pay a premium for it.

Published: Aug 01, 2017

The power of colour is irrefutable when it comes to making foods more appetising.

Published: Jul 31, 2017

Member states’ representatives voted in favour of the European Commission’s proposal to reduce the presence of acrylamide in food.

Published: Jul 25, 2017

Although the summer holidays have arrived, there is still good demand on the herb market.

Published: Jul 18, 2017

Since setting up production in Kenya amid the overall avocado boom, Kerikeri-based avocado oil producers Olivado has grown exponentially.

Published: Jul 03, 2017

Myanmar Agri-Business Group (MABG) based in the Southeast Asian country’s capital, Yangon, is known for processing and exporting of high quality chemical-free products such as ginger, turmeric and organic teas, which are all sustainably grown by smallhold

Published: Jun 28, 2017

Avocado fruit is mainly produced in Mexico and Central America. Because of its uneven texture that looks like a crocodile's skin, it is also called crocodile pear in Chinese.

Published: May 22, 2017

Nine out of ten Americans have tried Mexican cuisine and are ready for more Latin food adventures, according to a recently conducted consumer survey by Technomic.

Published: May 19, 2017

A new study shows that whole tomato extracts from two different Southern Italian cultivars inhibit gastric cancer cell growth and malignant features, paving the way for future studies aimed at implementing lifestyle habits not only for prevention, but pot

Published: May 19, 2017

One of the main products of the processing company Snijpunt are bell pepper cubes for shaslicks.

Published: May 18, 2017

Apples are one of the most beloved fruits and also among the best selling around the world.

Published: May 12, 2017

Every year, the 'We’re Smart Awards', an initiative of well-known vegetable chef Frank Fol, honours vegetable restaurants, shops, companies and people that made a particular effort to promote or creatively support a healthy and sustainable lifestyle that

Published: May 03, 2017

As yet, Saudi dates are almost unknown outside Saudi Arabia, but that will soon change.

Published: Apr 24, 2017

At a time when some tomato processing industries are in debt with producers and won't probably be active during the next season, in Collecchio di Parma there's a processing company that has just celebrated its 120th anniversary - "Rodolfi".

Published: Apr 14, 2017

Campaign group Action on Sugar reveals the results of 272 sweet spreads which show how hazelnut spreads, jams and marmalades, often deliberately marketed towards children, are packed with sugar – and in some cases contain more sugar than nuts.

Published: Apr 11, 2017

Supplies look steady in U.S.-grown lemongrass. “We don’t foresee any issues right now with lemongrass,” says Camilo Penalosa of Miami, Fl.-based Infinite Herbs.

Published: Apr 10, 2017

Whether with curly leaves or smooth, thick or thin, parsley is not only a garnish and a herb, it is also a healthy medicinal plant.

Published: Mar 31, 2017

The European Food Safety Authority (EFSA) is on schedule to provide new scientific advice on the daily intake of added sugar in food by early 2020.