Published: Sep 04, 2018

Suppliers of flavors, botanical extracts and ingredient specialties, Bell Flavors & Fragrances EMEA (Bell), has launched a range of Authentic Vanilla Solutions as an answer to present challenges in the vanilla market.

Published: Sep 04, 2018

Farmer-owned Arla Foods has revealed its plans to build an innovation center in Nr. Vium, Denmark to “unleash the wonders of whey,” by 2021.

Published: Sep 03, 2018

Epi Ingredients is launching its first ever protein concentrate, Epiprot 60 UL, in response to growing consumer demand for protein offerings that meet their expectations in terms of sustainability, transparency and animal welfare.

Published: Sep 03, 2018

Univar B V, the wholly-owned subsidiary of Univar Inc, a global chemical and ingredient distributor and provider of value-added services, has reached an agreement with Kerry Ingredients and Flavours to distribute its taste portfolio in the United Kingdom,

Published: Aug 31, 2018

Two alternative sugars — coconut sugar and date sugar — have been trying to catch my attention lately, cropping up in recipes purporting to be healthier, and taking over valuable shelf space at my nearby Whole Foods and health-food stores.

Published: Aug 30, 2018

Far North Queensland canegrower Stephen Calcagno says a bumper season is helping to offset drastically low global raw sugar prices, but it is nowhere near enough to keep the industry sustainable.

Published: Aug 30, 2018

World sugar and coffee futures are members of the soft commodities sector of the agricultural markets and both trade on the Intercontinental Exchange.

Published: Aug 30, 2018

Parabel USA Inc, a producer of plant protein ingredients, today announced that the U.S. Food and Drug Administration (FDA) issued a GRAS No Objection Letter for its LENTEIN® plant protein.

Published: Aug 29, 2018

Spread the news! If the annual National Restaurant Association (NRA) Show is any indication, consumers literally have a taste for travel—or at least they certainly want to try flavorful new dishes with ethnic appeal.

Published: Aug 29, 2018

Ahead of European legislation, producer of premium quality vegetable oils and fats Bunge Loders Croklaan, can now offer its entire palm oil food portfolio with low 3-MCPDE levels, in addition to its already available low Glycidyl Esters (GE) portfolio.

Published: Aug 29, 2018

It's peak strawberry season at the moment, with the fruit being sold for as low as $1 a punnet in some supermarkets.

Published: Aug 29, 2018

Global ingredients distributor Univar’s subsidiary Univar BV has reached an agreement to distribute Kerry Ingredients and Flavours’ products in the UK, Irish, Spanish, and Portuguese markets.

Published: Aug 28, 2018

"Our research makes it clear that decisions we are making every day -- how we heat our homes, what we eat, how we move around, what we choose to purchase -- are making our food less nutritious and imperiling the health of other populations and future gene

Published: Aug 28, 2018

In the United States, sales of fish oil, commonly sold as the nutritional supplement omega-3 fatty acids, reached $2.25 billion in 2014.

Published: Aug 27, 2018

UK-based speciality enzyme company, Biocatalysts Ltd. has celebrated its 35th anniversary this year with a major investment into its future manufacturing capacity.

Published: Aug 27, 2018

Univar has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio in the UK, Ireland, Spain and Portugal.

Published: Aug 27, 2018

Sugar prices have fallen to their lowest levels in a decade and are likely to drop further as record world-wide production collides with healthier eating.

Published: Aug 24, 2018

Vindaloo Curry from Ghost Scream is spicy curry concoction made with the rare Moruga Scorpion Pepper.

Published: Aug 24, 2018

Brenntag North America, Inc., part of Brenntag Group, is entering a new collaboration with Silvateam for the exclusive distribution of pectin in US and Canada.

Published: Aug 24, 2018

Hydrosol technologists and scientists have developed a new line of sugar reduction solutions based on stabilizing and texturing systems.