Fonterra has announced a revised pay-out forecast range for the 2012/13 season of NZ$5.50 per kilogram of milk solids – an increase of 25 cents on the previous forecast.
The “scale and scope” Dairy Crest’s current efforts to restructure its lagging Dairies and Spreads businesses has been “overlooked”, according to stock brokerage Panmure Gordon.
Yakult Honsha’s love affair with Yonghe is set to continue with the announcement of a second plant to be built in the economic zone in Guangzhou Province, China.
DSM has successfully completed its €85m acquisition of Cargill’s cultures and enzymes business – increasing its “critical mass” in the €1bn market for dairy industry cultures and enzymes.
Etymologically derived from a composite of Latin preposition of ‘pro’ and the Greek word for ‘bios,’ the word ‘pro-biotic’ means ‘for-life’ or ‘bringing life;’
Fonterra will be applying for consents to build a new high-efficiency milk powder plant at its Pahiatua site to process an additional 2.5 million litres each day.
Dairy Crest has reported a "continuing difficult trading environment", particularly for its Dairies Division, for the first half of the financial year (H1). This has led analysts to call for an improvement in its performance in the second half to meet mar
TreeHouse Foods has completed the acquisition of the aseptic cheese and pudding business from Associated Milk Producers (AMPI), a dairy cooperative based in New Ulm, Minnesota, US.
Dean Foods Company announced that it has entered into a definitive agreement to sell its Morningstar Foods division to Saputo Inc. for US$1.45 billion.
A new nationwide survey released today found that 81 percent of Americans agree that individual farmers should have the freedom to decide how much milk they produce and not have a limit set by government policy.
Canadian dairy cooperative Agropur plans to invest more than $100m to expand the capacity of its cheese and ingredients production facility in Luxemburg, Wisconsin, US.
The Dairy Council has denied claims from the pressure group Consensus Action on Salt and Health (CASH) that food manufacturers add too much salt to cheese.
Agropur is investing more than $100 million in its Luxemburg plant in order to significantly increase its production capacity. This investment also improves the technology of the whey processing facility and wastewater treatment system, bringing it up to
New Zealand dairy giant Fonterra aims to increase its presence in the Indian dairy market through the establishment of "on the ground" leadership in the country.
China's cheese market is booming as more diners in the nation take their first bite of this still relative newcomer to their plates, offering golden opportunities to cheese producers across the globe.
