Published: May 18, 2016

There is commercial potential in this that we can capture and build on immediately by attracting more farmers who are willing to convert to GM-free feed.

Published: May 17, 2016

It is either El Nino or La Nina that mars or makes a good monsoon. Last two years agriculture suffered the El Nino Effect. Drought severely affected 10 states in India almost for two consecutive years. This had a marginal impact on the dairy industry. But

Published: May 11, 2016

Dairy-derived ingredients are nutritious and functional components of many recently introduced “non-milk” beverages. The ingredients contribute essential nutrients, including protein, the macronutrient today’s consumers cannot seem to get enough of in th

Published: May 10, 2016

A group of Australian dairy farmers are extremely unhappy with the pricing decisions by Murray Goulburn and Fonterra to cut their respective farmgate milk prices.

Published: May 10, 2016

Following Fonterra’s recent announcement that it plans to introduce a market-linked organic milk price for its organic milk farmers, the Co-operative has forecast an opening market-linked organic milk price of $9.20 per kg milk solids for the 2016/17 seas

Published: May 03, 2016

First there was soy milk, then there was rice milk, next was almond milk, but could ‘milk’ made from yellow peas be the next dairy alternative health bloggers will be boasting about?

Published: Apr 29, 2016

IDFA has joined the U.S. Coalition for TPP, a broad group of trade associations and companies that support the agreement that will govern trade in the growing region of the Pacific Rim.

Published: Apr 29, 2016

The dairy market is inching toward balance, as low prices prompt falling production on New Zealand, the world’s top exporter, while demand from China and Latin America rises.

Published: Apr 28, 2016

Experimentation and simplicity are the trends that have come to define the market for sauces, dressings and marinades. Flavor experimentation comes in the form of combining new, on-trend flavors with traditional tastes and applications, and the clean labe

Published: Apr 28, 2016

The Trans-Pacific Partnership (TPP) will create new export opportunities for US dairy exports to Vietnam. Under the TPP agreement, all of Vietnam’s tariffs on dairy products (reaching as high as 20%) will be completely eliminated within five years. Tar

Published: Apr 25, 2016

The launch of high-in-protein products and brands using daypart targeting – where they pitch products for consumption at particular times of the day – are becoming an increasingly significant part of the dairy sector, according to a new report by Canadean

Published: Apr 22, 2016

In its recent “Overview of Cuban Imports of Goods and Services and Effects of U.S. Restrictions,” the U.S. International Trade Commission outlined an optimistic future for U.S. dairy companies looking to establish trade relationships with Cuba.

Published: Apr 22, 2016

Through this investment by IFC, Olam will continue to support small-holder farmers in India and Nigeria.

Published: Apr 22, 2016

US-based frozen dessert manufacturer Nestle Dreyer's has decided to improve the primary ingredients in six of its ice cream brands.

Published: Apr 21, 2016

A joint Interpol and Europol public health and safety operation resulted in the seizure of more than 10,000 tons and one million liters of hazardous fake food and drink across 57 countries.

Published: Apr 21, 2016

Almond milk is now America’s favorite milk substitute, boasting sales growth of 250% over the past five years, according to Nielsen. While almond milk still accounts for just a fraction of the total milk market (about 5%), it brings in more than twice the

Published: Apr 21, 2016

Cows’ milk’s neutral flavor, even after churned into ice cream or fermented into yogurt, makes dairy foods an ideal base for all types of flavors. Chocolate, strawberry and vanilla long have been standard offerings, with a growing number of processors giv

Published: Apr 21, 2016

Whole milk powder prices rallied at the GlobalDairyTrade auction, showing stronger than expected gains, although prices for other dairy commodities were more muted.

Published: Apr 20, 2016

Dairy fats found in milk, yogurt, and cheese may reduce the risk of developing Type 2 diabetes, according to a recent study published in the journal Circulation.

Published: Apr 20, 2016

Good prices for high quality dairy farms in New Zealand, despite very low milk prices, reflect long term optimism in the sector, the Real Estate Institute of New Zealand (Reinz) said.