Published: Apr 06, 2016

The vice president of Foreign Trade of the National Agricultural Council (CNA), Mario Alejandro Andrade Cardenas, said the conversion of red fruits, or berries, had began ten years ago, mainly because of the entry of large companies that were going to pro

Published: Apr 06, 2016

Now it comes to the season of pineberries in UK. This new fruit variety is priced at 2.99 pounds per box (125g), or roughly 240RMB per kilo. At this moment, only 3 Chinese companies grow this fruit breed, and its appearance in the Shuangliu

Published: Apr 06, 2016

The natural disasters which have struck Mozambique this year have compromised the target for agricultural growth in the country this year.

Published: Apr 06, 2016

Chefs and diners care about the origin of their food. Locally grown produce ranked #3 in the National Restaurant Association’s “What’s Hot” 2016 Culinary Forecast

Published: Apr 06, 2016

Dr Essam Fayed, Egyptian Minister of Agriculture and Land Reclamation, announced that the Ministry continues its plan to expand into new markets abroad and boost the country's agricultural exports to various countries around the world

Published: Apr 06, 2016

Lack of information and experience remains the main factor that forces over 40% of Georgian exporters to focus mostly on CIS markets rather than the EU.

Published: Apr 06, 2016

Romke Wustman, renowned Dutch expert on food security stated on Monday that potato consumption has grown significantly in Pakistan over the last decade and more than 99 per cent of farmers grow potatoes from non-certified seeds.

Published: Apr 06, 2016

The new Taiwan-funded potato and fruit tree production facility will cut down Swaziland’s food imports by 50 to 55 percent, APA reports on Monday.

Published: Apr 06, 2016

The supply of Belgian onions has been increasing strongly since last year. Whether the Dutch are taking this into account is this question, according to Jozef Cool of Jozef & Roger Cool from Dendermonde.

Published: Apr 06, 2016

The new 2015 Dietary Guidelines for Americans recommend most Americans consume 2.5 cups of vegetables a day, a goal almost 9 out of 10 Americans are not meeting (i).

Published: Apr 06, 2016

When you think of South Africa you wouldn't normally think of kiwifruit, but the little hairy fruit is beginning to gain market share in the independent retailers as well as on local markets and in major supermarkets.

Published: Apr 06, 2016

The mango crop in Pakistan has met expectations this year. Growers, orchard owners and exporters were expecting a plentiful harvest this season. A record flowering had already been seen in mango trees. There have been no traces of infections of fruit flie

Published: Apr 06, 2016

Ingles Markets will support the industry-wide transition to cage-free hen housing by shifting its own egg sales to cage-free, joining a growing list retailers, restaurants, food manufacturers and egg producers that have announced similar plans.

Published: Apr 06, 2016

Albertsons Companies has launched its new store brand, Signature, the largest private label across all 2,286 of its stores.

Published: Apr 06, 2016

The Food Standards Agency for the United Kingdom has for the first time published a summary of recent food incidents. It covers the period between October and December 2015.

Published: Apr 06, 2016

Our actions are driven by our duty to protect the public health and our careful analysis of the data and the emerging science.

Published: Apr 06, 2016

South America's beef exporters are set to increase exports by an estimated 11% in 2016. This increase is supported by favourable currency values, improved access to importing countries and increased availability of beef.

Published: Apr 06, 2016

Tetra Pak, Vernon Hills, Ill., acquired Laude, a leader in the design, development and manufacture of plastic moulds used in hard and semi-hard cheese production.

Published: Apr 06, 2016

The idea of using food to improve personal health has fueled consumer interest in less processed, authentic food and has spurred the surge in food trends like organic, GMO-free, paleo, and all-natural.

Published: Apr 06, 2016

As large restaurant chains and packaged food companies scramble to meet the demands of today’s health conscious consumers, another food trend is emerging.