Published: Jun 30, 2021

Virtual reality (VR) may help horticultural product flavor panelists describe taste more accurately by providing important visual cues. The Business Unit Greenhouse Horticulture of Wageningen University and Research (WUR) is investigating VR to hold more

Published: Jun 28, 2021

It goes without saying that all vegetable and fruit growers want to maximize yield potential.

Published: Jun 28, 2021

Nestlé has unveiled prototypes for its Perrier water bottles based on a novel recycling technology.

Published: Jun 18, 2021

Seeing the potential of drones in reshaping agriculture, Japanese farmers now expect the first mass-produced, lightweight farm robot XAG R150 to reap a higher yield with quality fruits.

Published: Jun 18, 2021

Kite Packaging has extending its revolutionary hivewrap range with the addition of a new colour.

Published: Jun 18, 2021

An integrated weighing and tray sealing solution from Ishida Europe has enabled one of Spain’s leading fish processors to double throughput on one of its most popular and important product lines.

Published: Jun 18, 2021

Mettler-Toledo has put together a free white paper to help you overcome dynamic checkweighing challenges.

Published: Jun 11, 2021

Andrea Questa, e-Grocery Solutions Manager EMEA at Sealed Air, explores the critical role of taking a total system approach to primary and secondary food packaging in developing a successful e-commerce strategy.

Published: Jun 11, 2021

Israeli start-up Imagindairy is milking new technology to leave the cow out of the dairy equation.

Published: Jun 11, 2021

Through new research, University of Florida scientists Boyd and Schumann hope to eventually help strawberry growers combat weeds.

Published: Jun 11, 2021

Intent on reducing the amount of plastic packaging in circulation, Waitrose has started a new sustainable packaging trial for its strawberries.

Published: Jun 11, 2021

Reflecting decades of sustainable innovation and hand-crafted expertise, Tanimura & Antle is rolling out new consumer-focused branding to support its premium Tanimura & Antle Artisan® Family of fresh produce and more clearly convey these attributes on the

Published: Jun 09, 2021

Aldi is introducing packaging made with Prevented Ocean Plastic across its entire range of own-label fishcakes and crispbakes.

Published: Jun 09, 2021

Müller’s Mühle, a major supplier of legume and rice flours, has invested €14.5 million in new refining technology for legume flours.

Published: Jun 09, 2021

Protein Industries Canada is co-investing into a project that will utilise some of Canada’s most widely grown crops in the development of new plant-based foods and ingredients.

Published: May 31, 2021

After a devastating fire that destroyed Big O Farms’ onion factory in 2016, the family-run business opted for a completely new production line from Eqraft.

Published: May 27, 2021

There is a new trend in the packaging of fruit and vegetables: Single-origin recyclable packs made of paperboard or cardboard are gradually replacing the typical plastic trays, which usually have an additional pillow pack, or are wrapped in stretch film o

Published: May 27, 2021

Most people don't think much about the food scraps they throw away; however, investigators from the Institute of Industrial Science at The University of Tokyo have developed a new method to reduce food waste by recycling discarded fruit and vegetable scra

Published: May 26, 2021

AgUnity along with partners Virginia Tech (Virginia, United States) and Egerton University (Njoro, Kenya) are traveling to Kakamega County, located in western Kenya, this week to distribute AgUnity phones to producers, traders, and retailers of African in

Published: May 26, 2021

The Vazhakulam Agro and Fruit Processing Company (VAFPCL) - based in Muvattupuzha, the pineapple heartland of India - is getting ready for a leap in producing value-added products from fruits, having renovated its entire production machinery.