In the Andes region of Ecuador, XAG Agricultural Drones were recently introduced to a series of on-farm spray trials for high-altitude specialty crops.
Continuing to lead the way with its culture of innovation, Kite Packaging has announced the new arrival of a purpose built, state of the art mobile packaging laboratory (MPL).
Brillopak’s UniPAKer crate loading robot for fresh produce, meat, fish and ready meals factories has won the Food Processing Robotics and Automation Award at a prestigious live event hosted by comedian Patrick Monaghan at the DoubleTree by Hilton Hotel, C
Ishida Europe has introduced a holistic complete product offering across its entire X-ray portfolio that provides customers with peace of mind and delivers a guaranteed Total Cost of Ownership (TCO) of less than 3% per annum over a 5-year period.
Takeaway food has soared in popularity both during and post-lockdown, causing attention to turn to the environmental impact of the packaging used by cafes, restaurants and other eateries.
Givaudan, Bühler and Migros have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products.
Scientists have uncovered new ways for food industry manufacturers to help tackle climate change by altering their cooking techniques to reduce energy consumption.
Frozen food company, Nomad Foods, and BlueNalu, a developer of seafood products directly from fish cells, are collaborating to introduce cell-cultured seafood in Europe.
Cosmec, an Italian company that produces automatic systems, has more than 30 years' experience in the fruit and vegetable sector and is a partner of Dutch company GREEFA.
Based in Los Angeles, CA, Progressive Produce grows, packs and ships a wide variety of year-round produce, farming thousands of acres throughout North and South America.
The closure of restaurants prompted many food and drink vendors to explore ecommerce and takeaway options. Now that they have reopened, the lucrative benefits of deliveries or ‘food-to-go’ options have not diminished, causing many suppliers to continue se
Sustainable foods company, Eat Just, has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA), to build the first-ever cultivated meat facility in the Middle East and Northern Africa (MENA) region.
Sustainable foods company, Eat Just, has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA), to build the first-ever cultivated meat facility in the Middle East and Northern Africa (MENA) region.
‘Soft’ robots are made of malleable materials such as silicone and other polymers instead metal. These materials give robots organic characteristics, replicating the way muscles work and allowing robots to move and perform human-like tasks that are imposs
Met Foods, the award-winning plant based, dairy-free people are an AA BRC allergen free facility, with two separate factories producing a range of gut-friendly coconut and almond based yoghurts and spreads for food service.
Measom Freer’s range of Tube Bottles are ideal for a variety of markets, stocked in fully recyclable PVC and MDPE they come in Four new sizes with four different necks.
A new tomato processing system at an Elgin County farm is helping one Southwestern Ontario grower solve the industry’s longtime problem of finding enough field workers.
