Recent advances in the utilization of small Unmanned Aircraft Systems in agriculture will be among the featured topics at the 2013 Agronomy Field Day on August 16 at Kansas State University’s Agronomy North Farm.
The BAADER technology of clean separation of fish meat from bones, fins and skin that was developed in Luebeck, Germany, keeps setting new benchmarks when it comes to performance and product quality.
Creating gluten-free products might become less difficult if researchers are able to make another protein work more like wheat gluten. Zein, a protein from maize, shows promise.
Medical, agricultural and computer researchers at the University of Alberta (U of A) have developed a new device, which can rapidly detect E.coli in food.
Treatt announced it has expanded its range of innovative tropical Treattarome® 100% natural FTNF (From The Named Food) distillates with the launch of its Pineapple Treattarome 9736.
The food packaging sector is aiming at the creation of an integrated chain to improve the sustainability of products from fields to the tables of consumers.
Northern Fruit, one of Washington State’s most recognized cherry packers, started up 12 new lanes for red cherry cutting, sorting, quality selection and packing in Wenatchee.
Akola-based Panjabrao Deshmukh Krishi Vidyapeeth (PDKV) is planning to set up a Centre for Excellence in Agriculture Biotechnology in the university headquarters.
