Ulrick & Short Ltd, British owned clean label starch specialist, has announced a number of new applications for its innovative range of gluten-free, non-GM rice starches.
New technology offers the promise of reducing billions of dollars of losses that occur each year from the silent, invisible killer of fruits, vegetables and cut flowers.
A ground-breaking clinical study commissioned by the FSA will identify, for the first time, how sensitivity to peanut is altered by external factors including exercise and stress.
Nestlé is investing more than CHF29 million (more than 1 billion roubles) in new distribution facilities in Russia to meet what the company says is growing demand for its products in the country.
A new livestock identification program to help agriculture officials to quickly track livestock in cases of disease outbreaks has been launched by the US Dept. of Agriculture.
The State government will not compel apple growers of the state to use universally recognised cartons for packaging of apples, horticulture minister Vidya Stokes said.
The Retailer Owned Food Distributors & Associates (ROFDA) has selected track and trace technology from ReposiTrak, as part of its plan to strengthen food safety.
US-based BJ's Wholesale Club has selected FoodLink - a fresh food commerce and traceability platform, to assist in the sourcing and purchasing of fresh produce across BJ’s 15-state chain.
ArrowStream has announced that Corner Bakery Cafe, a fast-casual restaurant chain, has signed a SaaS license agreement for ArrowStream OnDemand, a visibility and predictability software solution.
SEPPIC has revealed its new colored film coating SEPIFILM NATurally COLored, latest addition to its SEPIFILM range, whose color is sourced from coloring foodstuffs.
Campden BRI and CABI have developed a strategic alliance to provide technical support from ‘seed to shelf’ which the companies say responds to the ever-closer integration of farming and food manufacturing.
QComp Technologies, Inc., Greenville, Wis., expanded its line of palletizers to include the QComp 5G Palletizer, a durable, robust robot that boasts a picking rate of up to 20 picks per minute.
A new composting technology has been devised that can boost mushroom production by 20 percent to 30 percent while increasing revenues and reducing air pollution, the Council of Agriculture said Monday.
Increasing the productivity of rainfed agriculture, which still supplies about 60 per cent of the world's food, would make a significant impact on the global food production.
While there are objections worldwide to genetically modified fish, salmon reared to perform better or to have particular characteristics through genetic selection breeding programs are the future of the industry.
The Kroger Co., Cincinnati, unveiled a clean energy production system that will convert food that cannot be sold or donated into clean energy to help power its Ralphs/Food 4 Less distribution center in Compton, Calif.
