Fleet operator Coca-Cola Enterprises Ltd as well as Ford, Toyota and Transport for London have been recognised for their efforts in reducing CO2 emissions at the LowCVP Low Carbon Champions Awards.
Monsanto Company has purchased select assets of Agradis, Inc. (Agradis), a privately held company focused on developing sustainable agricultural solutions.
The British firm Fresh Pod Ltd will present the new Fresh Pod at Fruit Logistica, in Berlin; a product that absorbs ethylene gas, consequently prolonging fruit and vegetable shelf life.
Fresh produce packaging for the world is the message Sirane will send out when a team heads to Berlin for Europe’s largest fresh produce show, Fruit Logistica.
Researchers at Nottingham Trent University, UK, have developed a novel and natural method which uses 'nano-rust' particles to fortify potatoes with iron.
GEA Refrigeration Technology is offering manufacturers better quality food quality, longer shelf life and improved capacity with the launch of a High Velocity Freezer (HVF) unit.
Danish equipment supplier Aasted has been exhibiting a chocolate tempering machine at ProSweets in Germany that it claims uses an old process that uses 50% less energy than conventional tempering.
The plant-protein industry continues to expand as construction of the first commercial-scale plant to produce pea protein, Peazazz™, is underway in Winnipeg.
Following intensive trials of BENEO’s ISOMALT in chewing gum centres, the BENEO-Technology Center has shown that it can successfully replace the commonly used polyol mannitol.
Chile has established a set of new fisheries laws protecting underwater sea mountains, limiting by-catch and setting science based quotas, protecting 150.000 square kilometers of marine habitat.