A consultation document seeking the input of New Zealand’s fresh produce industry has been released this month as part of a significant project to assess and improve traceability within the industry.
European Freeze Dry has invested more than £1.5 million in its manufacturing sites in the UK and Denmark following a growth in sales for its ingredients and ready-made meals.
Barry Twigg, Chief Executive at National Flexible, responds to the ‘Plastic Fee July’ movement by breaking down five key reasons why refusing single-use plastic is a bad idea.
An international team of researchers, including some from NYU Abu Dhabi, have identified a global cooling event 4,200 years ago, as a key factor in the evolution of rice.
The Coronavirus has certainly changed people's habits, as some things are no longer the way they used to be. Futura owner Omar Papi explains how, "Companies like ours that export all over the world have had to find new solutions.
Tate & Lyle has launched a set of new sweetener solution design tools to help formulators create sugar-reduced food and drink using low calorie sweeteners.
Inmarsat and Farmbot have entered into an agreement that will enable the agtech start-up to deliver its water monitoring software-as-a-service solution to farmers located anywhere in Australia.
Coca-Cola European Partners (CCEP), the world’s largest independent Coca-Cola bottler, has invested in a recycling start-up as it moves towards 100% rPET for its plastic bottles.
Rigid Containers has installed the latest Mitsubishi Evol at its Wellington site in the South West of England, to ensure it can continue to meet the growing demand for sustainable printed corrugated boxes.
Fish-like products based on proteins from mushrooms and peas have been 3D printed via a new technique developed by students from an EU-led research project.
