This year the Sorma Group introduced a new vertically filled upright packing with a handle for products such as potatoes, onions, citrus, sprouts, beans and nuts.
A new agricultural electronic insect trapping device has the potential to automatically monitor insect pest populations and reduce the amount of insecticides emitted into the environment.
After 20 failed starts, probiotics leader Chr Hansen says it has finally found an ingredient dispensing cap partner that can handle the demands of high speed filling utilised by the world’s biggest beverage manufacturers.
Crown Speciality Packaging is offering premium food and beverage brands in Europe easier access to a form of tin design intended to make their products stand out more.
Because cold-temperature processing is so critical to many food processing operations, improvements in technology can make a significant impact on productivity and profits.
Tate & Lyle is pleased to announce the official opening of its new, upgraded Shanghai offices and application centre located at Caohejing Hi-Tech Development Zone.
NIFES scientists have achieved a world first by developing a gene bank for the fish species Labrus bergylta, the ballan wrasse. Now they are ready to share their genomic library with other users.
The aquaculture industry is working to find a good system for marking and tracing farmed fish. Many factors must be clarified, and this is taking longer than originally anticipated.
Vichy Catalán, a Spanish brand of carbonated mineral water, has introduced Vichy Catalán Genuina natural mineral water in cans, as part of its strategy to target young consumers in the 16-35 age group.
A simpler way to detect allergens in food samples has been devised with the launch of a new device for mobile phones developed by the University of California, Los Angeles (UCLA).
Tradition in Spain dictates that with each of the 12 strokes of midnight on New Year's Eve a grape must be eaten if one wishes to have luck in the coming year.
