Trace One has entered into an agreement with Spanish retailer El Corte Inglés to set up a common portal for the central management of own-label consumer products.
The George Institute for Global Health and Bupa have developed a new smartphone app, which enables customers to identify the salt levels in a food product.
The National Federation of Fish Friers (NFFF) announced the launch of iFish4Chips, a smartphone app for the public to download and fish and chip shops to promote.
The US Carton Council has targeted 50% recycling access for households by 2020 to recycle the packaging after the rate grew more than 100% in three years.
The UK market for robots will grow by 3.4% by 2016 as a result of increased investment in automation by food and drink manufacturers, according to market analyst IMS Research.
Food companies are looking for new ways to appeal to frugal consumers while cutting their own costs – and ingredient companies are coming up some innovative answers.
Ball Corporation completed its acquisition of Envases del Plata S.A. de C.V., a leading producer of aluminum aerosol packaging with a manufacturing plant in San Luis Potosi, Mexico.
The IINRG has developed a specialized fruit coating formulation that increases shelf life by two weeks, preserves moisture and protects fruits from germs.
William Grant & Sons has revamped its Three Barrels brandy with new packaging and new 500ml Very Special Old Pale (VSOP) pack format to meet the growing demand in the UK for premium spirits.
The University of Illinois has received a 5-year, $25 million grant from the Bill & Melinda Gates Foundation to improve the photosynthetic properties of key food crops, including rice and cassava.
Emco Packaging has filed a patent for an active oxygen scavenging system for use in the headspace of bottles, sachets and cartons for liquid foods and beverages.
Swiss firm Aston Foods has developed a vaccum cooling technology for large bakeries that can save time and money compared to conventional cooling towers, it claims.
A list might have offered an effective means to describe the features and the ingredients inside of Helt Honey packaging, but where would the appeal be in that branding strategy?