Published: Oct 11, 2012 By: Rachel Tepper

Philly cheesesteaks and an apostrophe are at the heart of a legal dustup between a Philadelphia area restaurant and the U.S. Patent and Trademark Office.

Published: Oct 11, 2012

Since 1955, McDonald's golden arches have welcomed hungry fast-food fans to an oasis of burgers, fries and chicken nuggets. Part of what has made McDonald's a global phenomenon, however, is the chain's effort to diversify regional menus in countries outsi

Published: Oct 10, 2012

The Eat Smart Classic Caprese Salad container from Apio and Clear Lam has earned a nomination for this year's PMA Impact award.

Published: Oct 10, 2012 By: Leslie Patton

You want chorizo on your pizza? “No habla Ingles?” And you only have Mexican pesos to pay for your meal—in Chicago? No problem at Pizza Patrón.

Published: Oct 09, 2012

United States Cold Storage (USCS), Voorhees, New Jersey, USA is building a 3.5-million-cubic-foot refrigerated distribution center in Omaha, Nebraska.

Published: Oct 09, 2012

Paramount Foods, Deeside, Wales, was spun off from Dutch food group Vion just last month, but now the private label pizza manufacturer has spun into bankruptcy and the administrators are looking for a buyer.

Published: Oct 09, 2012

Which fast-food joint is the fastest of them all?

Published: Oct 09, 2012 By: Kim Bhasin

The fast food industry has entered a chicken war, but there's at least one chicken chain that's not scared of the increased competition.

Published: Oct 08, 2012 By: Foodmate Team

Kloosterboer, Europe Container Terminals (ECT) and the Port of Rotterdam Authority are seeking to join forces in setting up a Rotterdam Cool Port.

Published: Oct 08, 2012 By: Foodmate Team

Completion of a £220-million capital restructuring of the parent company behind Young's Seafood, the Findus Group. has been welcomed as providing a "strong platform from which to move forward."

Published: Oct 08, 2012 By: Foodmate Team

Bad weather has left Britain with its worst potato harvest in 36 years, and harvests have also been off in most of the rest of Europe, with only Poland among major producing nations expecting a bigger crop, according to the US Department of Agriculture.

Published: Oct 08, 2012 By: Foodmate Team

Yearsley Group has formally purchased the remaining business and assets of Partner Logistics Hams Hall Ltd after having operated the business on licence from July.

Published: Oct 08, 2012 By: Lorraine Mullaney

An Irish food manufacturer is introducing a frozen ready meal that contains the sea vegetable dillisk to the UK market.

Published: Oct 08, 2012 By: Foodmate Team

US-based Domino's Pizza has launched a handmade Pan Pizza to its menu.

Published: Oct 04, 2012 By: Mark Astley

The UK Advertising Standards Authority (ASA) has dismissed a complaint that the website for Unilever-owned Walls Ice Cream gave a misleading nutritional “impression” of its ice cream products.

Published: Oct 02, 2012 By: Foodmate team

Thirty years ago, squid cuttlefish and octopus were regional delicacies of the Mediterranean countries and Eastern Asia. Now they are billion-dollar fisheries and a regular feature in restaurants and homes around the world.

Published: Oct 01, 2012 By: Foodmate Team

After two days of sizzling, wok-hot competition that had 75 accomplished chefs from around the world slicing, dicing and cooking in the heart of New York City's bustling Times Square, Szechuan cuisine master Chen Yichun took top honors in NTD Television

Published: Oct 01, 2012 By: Manjushree Naik

At 29, chef Phongthorn Hinracha, the newly-appointed executive sous chef at Red Zen, Courtyard by Marriott, Mumbai, has been perhaps one of the youngest to hold the coveted position.

Published: Oct 01, 2012 By: Foodmate Team

Khandani Rajdhani will celebrate World Vegetarian Day (which falls on October 1, 2012) with an exciting offer of having one thali and getting another one free.

Published: Sep 29, 2012 By: Rachel Tepper

Ordering the new pizza offered by a Boston-area chain may be the first ever to require an ID.