Published: Sep 25, 2012 By: Foodmate Team

The world's first Aquaculture Stewardship Council (ASC)-certified pangasius fillet is being sold in Dutch supermarkets by Vinh Hoan Corp. of Vietnam, under the Queens Panga brand distributed by Queens Products.

Published: Sep 25, 2012 By: Foodmate Team

R&R Ice Cream has acquired Eskigel S.r.l., a leading Italian own label ice cream manufacturer.

Published: Sep 25, 2012 By: Foodmate Team

Sizzler USA, a casual dining chain, has introduced new limited time sandwich range. The range includes Aged Tri-Tip Sandwich, Crispy Shrimp Po' Boy, and Tuscan Chicken.

Published: Sep 24, 2012 By: Tara Duggan

With ice pops in combinations like fennel-orange-grapefruit and carrot-ginger, local companies have found a new adult fan base for their icy treats.

Published: Sep 24, 2012 By: Foodmate Team

Any vegetable coated thinly with besan and dropped head-down into hot oil transforms into the best of pakoras.

Published: Sep 24, 2012 By: Foodmate Team

Rahul Verma discovers the joys of Chennai biryani in South Delhi

Published: Sep 24, 2012 By: Foodmate Team

Verlasso, a provider of harmoniously raised fish, has expanded its market presence through a new partnership with Acme Smoked Fish Corporation, a Brooklyn, New York-based producer and distributor of smoked fish.

Published: Sep 22, 2012 By: Foodmate Team

Dr. Sabine Eichner has been appointed director of the German Frozen Food Institute (dti).

Published: Sep 22, 2012 By: Foodmate Team

"Frozen products are often thought to be damaging to the climate. However, the results of the study we made show that the effect of frozen food on the climate balance is on the same level as that of comparable products."

Published: Sep 22, 2012 By: Foodmate Team

Frozen food in the UK is continuing to succeed despite difficult economic circumstances posting a 6% value growth for the year to 10 June, 2012, according to new data from Kantar Worldpanel, reports the British Frozen Food Federation (BFFF).

Published: Sep 21, 2012 By: Foodmate Team

Corn vadai is reminiscent of my childhood days in Hyderabad. I learnt to make this evening snack from my grandmother.

Published: Sep 21, 2012 By: Foodmate Team

Do you like cheese cake? Let's do it by ourselves.

Published: Sep 21, 2012 By: Foodmate Team

Fast food’s never been so uncool. Ironically, it’s also never been so popular.

Published: Sep 21, 2012 By: Foodmate Team

This butter-free carrot cake is a delicious treat for the calorie-conscious

Published: Sep 21, 2012 By: Foodmate Team

American fast casual restaurant chain Bruegger’s Bagels is adding new menu items, including new bagel flavors and a spicy new breakfast sandwich.

Published: Sep 20, 2012 By: Gretchen Kurtz

James Mazzio isn't a new kid on the block. A Food & Wine Best New Chef recipient, he's been earning his keep in the restaurant business since long before some chefs in town were born.

Published: Sep 20, 2012 By: Marcia Gagliardi

You like to keep up with what’s brand new? Here’s a cheat sheet of five new spots that recently opened around town for you to check out.

Published: Sep 20, 2012 By: Janny Hu

Lou's Cafe and its specialty sauces draw quite a crowd to the Richmond District restaurant, but the sandwich makers, above, keeps things moving; the Ami-cado sandwich, far right, features pastrami, salami, avocado and pepper jack cheese; and all of the sa

Published: Sep 20, 2012 By: Foodmate Team

The recent Food Fest turned the spotlight on recipes with a twist, festival dishes and traditional flavours

Published: Sep 20, 2012 By: Foodmate Team

Turquoise Cottage has come up with a new menu