Published: Apr 08, 2013

Boston's Pizzaburger is actually what it sounds like: a burger with a pizza wrapped around it.

Published: Apr 07, 2013

Boston Pizza, a Canadian casual dining chain, has unveiled a new item – The Pizzaburger – which will be available in its 345 locations across the country.

Published: Apr 07, 2013

Domino's Pizza, Britain's biggest pizza delivery firm, shook off a slow, snow-hit start to the year as new offerings and promotions helped it to post a strong first quarter sales rise.

Published: Apr 07, 2013

NORPAC Foods, Inc. reached an agreement with Henningsen Cold Storage Co. to construct a 260,000-square-foot frozen food storage and distribution facility adjacent to NORPAC’s Salem packaging facility.

Published: Apr 07, 2013

In an astonishing brand reversal, KFC is about to stake its future on a red-hot concept that might have caused Colonel Sanders to see red: boneless chicken.

Published: Apr 06, 2013

In what it is dubbing “the greatest day in chicken history,” KFC, a subsidiary of Yum! Brands, Inc., plans to roll out deep-fried boneless chicken pieces on April 14.

Published: Apr 05, 2013 By: News Editor

Dunkin' Donuts, an American coffee and baked goods chain, has introduced new range of sandwiches – Wraps – which will be a permanent addition to its sandwich category.

Published: Apr 03, 2013 By: News Editor

Officials at Smithfield Foods, Inc. made a case against splitting the company in an April 1 filing with the Securities and Exchange Commission.

Published: Apr 02, 2013 By: News Editor

Continuing its innovation in pizzeria-style pizzas, Schwan’s Consumer Brands Inc. launches Freschetta Brick Oven Chicken Club Pizza, Freschetta Naturally Rising Margherita Pizza and Freschetta Naturally Rising Sausage and Pepperoni Pizza.

Published: Apr 02, 2013 By: News Editor

Boston Market Corp. is introducing St. Louis-style spare ribs for a limited time. Available in quarter- and half-racks, the bone-in ribs are seasoned, slow-smoked and brushed with a sweet, zesty barbecue sauce.

Published: Apr 01, 2013 By: News Editor

Premium Brands Holdings Corp. has signed a definitive agreement to purchase Freybe Gourmet Foods, Ltd., a Langley, B.C.-based deli meat manufacturer, for $55 million.

Published: Mar 29, 2013

Sullivan’s Steakhouse, owned by US-based Del Frisco‘s Restaurant, has introduced new offerings, which will be an addition to its dinner range.

Published: Mar 29, 2013

KFC, a division of Yum! Brands, Inc., is adding children’s meals to the menu.

Published: Mar 29, 2013

Shares of Pinnacle Foods, the maker of Birds Eye frozen foods, Duncan Hines frosting and cake mixes and Vlasic pickles, jumped 11 percent in their first day of trading as a public company.

Published: Mar 29, 2013

Heres the latest update on the frozen berry supply situation in the United States, courtesy of Imperial Frozen Foods.

Published: Mar 29, 2013

Schwan's Consumer Brands has launched Brick Oven Chicken Club Pizza, Naturally Rising Margherita Pizza, and Naturally Rising Sausage and Pepperoni Pizza, all under the Freschetta brand.

Published: Mar 28, 2013 By: Ye Jun

It is spring, and time to give yourself a boost of energy. That's why Grange Grill at The Westin Beijing Chaoyang offers a special oyster menu for the months of March and April.

Published: Mar 28, 2013

The British Nutrition Foundation (BNF) is introducing a new educational program aiming to teach children and young people about the benefits of eating seafood.

Published: Mar 28, 2013

New restaurant regulations that were supposed to require chains with more than 20 locations to list calorie counts on their menus are stalled.

Published: Mar 28, 2013

Even as hard-pressed for time and addicted to convenience as they are, fewer Americans are zapping frozen dinners in their microwaves these days.