Published: Feb 11, 2014

Scientists at the University of Kansas Medical Center have determined that high doses of vitamin C helped kill cancer cells while reducing the toxic effects of chemotherapy for some cancer patients.

Published: Feb 10, 2014

By alkalizing your body with healthy organic greens, you are providing your cells with oxygen and beating back free radicals and other harmful carcinogens that can lead to cancer and so many other diseases.

Published: Feb 07, 2014 By: News Editors

Eating high levels of flavonoids including anthocyanins and other compounds found in berries, tea and chocolate could offer protection from type 2 diabetes, according to research from the University of East Anglia (UEA) and King’s College London.

Published: Jan 28, 2014 By: News Editors

A tomato-rich diet may help protect at-risk postmenopausal women from breast cancer, according to research from Ohio State University.

Published: Jan 28, 2014 By: Nathan Gray

Consumers with impulsive personalities are more likely to report high levels of 'food addiction', which in turn is associated with higher risk of obesity risk, say researchers.

Published: Jan 27, 2014 By: Merly C. Vogt, Lars Paeger, et al

The children of obese mothers who consume a high fat diet may be at higher risk of obesity and diabetes due to the 'rewiring' of brain regions that control metabolism, according to new research in mice.

Published: Jan 20, 2014

Studies conducted in the United States and Japan have shown that a diet rich in fruit and vegetables can create an alkaline environment in the body that helps to preserve kidney health.

Published: Jan 20, 2014

Nature Made®, a leading national vitamin and supplement brand, announced today the expansion of its popular Adult Gummies product line.

Published: Jan 16, 2014

Australian health food manufacturer D’lite Food Pacific has launched a new range of drinks called Slendier Drinks in Australia.

Published: Jan 09, 2014

Elderberries have been used for their medicinal benefits for thousands of years throughout North America, Europe, Western Asia and North Africa.

Published: Jan 09, 2014

Nestle has entered into a partnership with U.S. biotechnology firm Cellular Dynamics International (CDI) as it steps up its research into the link between diet and diseases.

Published: Jan 08, 2014

Carotenoid-rich fresh fruit and vegetable juices may have a positive effect on facial appearance and skin health when consumed regularly.

Published: Jan 07, 2014

Children are likely to have stronger muscles if their mothers had a higher level of vitamin D in their body during pregnancy.

Published: Jan 06, 2014

A diet rich in fruits and vegetables is one of the best ways to reduce your risk of cancer, and numerous studies have suggested that tomatoes in particular have a strong cancer-preventing effect.

Published: Jan 02, 2014

Unhealthy patterns of cholesterol could be directly causing the higher levels of amyloid known to contribute to Alzheimer’s, in the same way that such patterns promote heart disease

Published: Jan 02, 2014

Consumption of cinnamon can cause a significant decrease in levels of fasting plasma glucose, making it a powerful player for type 2 diabetics and those at risk of developing the disease.

Published: Dec 30, 2013

Two conditions that reishi mushrooms seem to particularly excel at treating, however, are cancer and diabetes - two of the most serious and common diseases in the United States today.

Published: Dec 27, 2013

The dietary supplements glucosamine and chondroitin sulfate might slow joint damage for people with mild arthritis in their knees, according to a new study.

Published: Dec 23, 2013

New information released by the US-China Health Products Association gives insight into the massive export opportunity that awaits US dietary supplement manufacturers.

Published: Dec 20, 2013

Scientists suggest the wolfberry may increase the activity of dendritic cells, which play an important role in the ability of the immune system to defend against viral infections.