Short-term shortages of wheat for food processors and longer-term price increases are likely to be the outcome of the wettest summer for a century, a crop specialist has warned.
Flavour ingredients supplier Treatt has added two new ingredients to its TreattSweet range, to improve sweet flavours in products containing high intensity sweeteners, including stevia.
The number of new food and beverage products featuring low-/no-/reduced-sodium claims has declined in the past few years, according to the market research firm Mintel International.
Sensient Technologies Brazil, a subsidiary of Sensient Colors, has announced that it has received achieved the following food safety certifications - FSSC 22000:2010 (Food Safety System Certification) and ISO 22000:2005 (Food Safety Management Systems Req
The Food and Drug Administration approving a petition from Lallemand, Inc. will make it easier for bakers to achieve claims for their products, according to Montreal-based Lallemand.
A December 2009 petition asking the Food and Drug Administration to allow the use of vitamin D2 bakers yeast in baked foods at higher levels was approved Aug. 29 by the agency, effective immediately.
An alternative test should be developed to determine if the controversial antibiotic nitrofurazone has been used in the production of honey, according to a new review commissioned by the Food Standards Agency in Scotland (FSAS).
Stern-Wywiol Gruppe is targeting the Asian market with a range of new applications for flour treatment and fortification as well as other existing ranges.
At Food ingredients Asia (Fi Asia), which will be held in Jakarta, Indonesia, from October 3-5, 2012, the Stern-Wywiol Gruppe will be presenting its range of products and services.
US-based ingredient firm Z Trim has launched new ingredients that are designed to extend the shelf-life of a pizza in Mexican and Central American markets.
A new anti-hunger powder developed from methyl cellulose can make people feel full longer and ease the craving to eat, helping them to lose weight, according to a new US study.
New Zealand ingredient company BioVittoria has announced that McNeil Nutritionals has launched ‘Nectresse Natural No Calorie Sweetener’ – a new tabletop sweetener made with BioVittoria’s monk fruit extract, in the US.
The UK’s annual supply of fish from home waters ran out this week – making food manufacturers reliant on stocks from as far afield as China, warns a report from think tank the New Economics Foundation (NEF).
The European Food Safety Authority (EFSA) has delayed the release of a re-evaluation of the sweetener aspartame, in order to facilitate additional review of new data.
Synergy Flavors has acquired a flavor operation in Sao Paulo, Brazil, that includes a facility with flavor creation and application laboratories and flavor manufacturing.
