Daily supplements of a curcumin complex were associated with significant reductions in triglyceride levels, say data from a placebo-controlled, randomized, double-blind clinical trial.
Children in the USA are eating as much salt as adults, putting them at 2-3 higher risk of developing high blood pressure, according to a newly-published report.
US vitamins and supplements manufacturer Schiff Nutrition has raised its full year forecast after the firm reported a surge in EBITDA and net sales in the first quarter.
Taking selenium supplements may help reduce the risk for prostate cancer, according to a review study published in the American Journal of Clinical Nutrition.
Ingredients’ revenues will be similar to last year but operating profit will be sharply lower reflecting restructuring charges and the continuing operational challenges faced by AB Mauri, the yeast and bakery ingredients business.
Creative Edge Nutrition, a nutritional supplement company, plans to introduce its Cenergy Nutrition line of Products in the US. The new range will be targeted towards athletes.
Is it a natural geranium extract or is it synthetic? The bulk of evidence is now pointing rather unfavourably for DMAA, and with many regulators now taking steps to ban its sale, NutraIngredients takes some time out to review how the DMAA story has develo
Rousselot has said it intends to increase gelatine prices in the coming quarter due to ongoing shortages of beef bones and pig skin, and extra pressure on the market from new EU pig welfare regulations.
Further evidence that steviol glycoside Reb A is no longer the only game in town when it comes to delivering high intensity natural sweetness has emerged in PureCircle’s full-year results, which show rebaudioside A accounted for just 40% of revenues in 20
Ingredient makers have been finding increasing opportunities in India’s bakery market, with consumers’ changing lifestyles driving the recent phase of growth.
Salt reduction, new food labelling rules and a profile of meat firm TMI Foods are just three of the topics that appear in the September issue of our sister title Food Manufacture.
Dietary recommendations to cut back on red and processed meat could help the UK government toward its target for reducing greenhouse gas emissions, as well as providing health benefits for individuals, claims a new study published in the British Medical J
Tate & Lyle spent over two years analyzing various steviol glycosides compositions and developed a proprietary process to give manufacturers the optimal balance of sweetness with 100 per cent great taste," says Jeremy Thompson, Director of Natural Sweeten
The U.S. Food and Drug Administration (FDA) on Aug. 29 issued a final rule approving a food-additive petition to provide for the safe use of vitamin D2 bakers yeas.
