Published: Aug 01, 2014

Döhler says that it is further expanding its expertise in health and nutrition ingredients, thus meeting the increasing demand for products with health-related added value.

Published: Jul 31, 2014

TreeHouse Foods, Inc. announced the completion of the previously announced acquisition of Flagstone Foods

Published: Jul 31, 2014

Cargill has completed the acquisition of a salt production business in Hersey from the Mosaic Company.

Published: Jul 31, 2014

Wixon has introduced new menu solutions for the foodservice market to be showcased at The Flavor Experience conference in Newport Beach, Calif., Aug. 4 through 7.

Published: Jul 31, 2014

The International Sweeteners Association (ISA) is proud as one of the founding members to announce the launch of MENU in France, a joint initiative aimed at promoting balanced diets and healthy lifestyles.

Published: Jul 31, 2014

Taura Natural Ingredients has introduced Mini’s, which are described as being “possibly the world’s smallest real fruit pieces”, because they are as small as a grain of quinoa.

Published: Jul 31, 2014

The consumer lobby group, Center for Science in the Public Interest and other health groups have announced their support of federal legislation that would tax the sugars in soda and other sugar drinks.

Published: Jul 31, 2014

Ingredion has reported that volumes increased in every region in both the second quarter and the first half of 2014

Published: Jul 31, 2014

Adams Food Ingredients (AFI) has acquired ingredients firm FoodTec UK from Dairy Crest for £1.2m.

Published: Jul 31, 2014

Carrageenan was one of four food additives reviewed in 2014 for use in infant formula by a special JECFA committee.

Published: Jul 30, 2014

Lactic acid is already present within our bodies but it can also be adapted for a whole host of other uses, particularly in the food sector.

Published: Jul 30, 2014

Developers of confectionery products have gained more natural colour options for fat-based systems.

Published: Jul 30, 2014

Whether for pizza, casseroles, salad or a snack, cheese gives many dishes a special appeal - but traditional cheese is not always the best choice from the standpoint of economics and production complexity, according to Hydrosol

Published: Jul 30, 2014

Greencore has continued its move away from its Irish Sugar origins, with the news that its Ingredients and Property division, which includes the former sugar processing sites in Mallow and Carlow, now accounts for less than 5% of Group activity.

Published: Jul 29, 2014

On 26 June 2014 two Representatives from the US congress announced the introduction of a Bill being titled "The Pathogen Reduction and Testing Reform Act of 2014".

Published: Jul 29, 2014

Naturex has reported that in line with trends registered at the start of the year and as expected, 2014 first-half sales came to €158.3 million with a marginal decrease.

Published: Jul 28, 2014

The global sugar market will face a mild deficit in 2014/15 due to weather risks in key producers and rising consumption, after a moderate surplus in the prior season, a Reuters poll showed on Thursday.

Published: Jul 28, 2014

According to the U.S. 2012 Census, both the Hispanic and Asian populations are expected to double by 2060.

Published: Jul 28, 2014

Blendhub Corp. is a company specialized in the formulation and food powder blending that creates solutions, services, and equipment for the Agri-food industry.

Published: Jul 28, 2014

Sensient Technologies has reported second quarter adjusted earnings per share of 81 cents, an increase of 9.5% over last year’s adjusted earnings per share of 74 cents.