The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf-life and quality of glazed and iced, freshly and frozen packed donuts.
The Irish Dairy Board (IDB) has opened a new cheese manufacturing facility at its Thiel Cheese & Ingredients (Thiel) operation in Wisconsin, marking the completion of an $80 million expansion programme in its US food ingredients business.
Sugar has been a part of the human diet since sugarcane was domesticated in 8000 BC, but today myths and misunderstandings about sugar and the role it plays in health abound.
Neptune has been granted a patent by the Australian Patent Office covering omega-3 phospholipids comprising polyunsaturated fatty acids, one of the main bioactive ingredients in all recognized krill oils.
New market research conducted by TNS for the Israel Society of Hypertension shows that 62% of consumers who watch TV eat savory snacks, while 50% eat a variety of salted nuts.
Taura Natural Ingredients has named France-based Phoenix Ingredients as European distributor for its Gourmet Series fruit pieces for the artisanal confectionery and bakery sectors.
Stevia First Corp is pleased to disclose industrial scale-up data for its purified Rebaudioside A ("Reb A") alternative sweetener products derived from an enzyme enhancement process.
Ingredion Incorporated has entered an agreement with Alliance Grain Traders Inc. to be AGT’s distributor of that company’s pulse flours, protein and bran ingredients.
Lite Foods, Inc., a new ingredient supplier in the United States, had a booth for the first time at the Institute of Food Technologists’ annual meeting and food exposition going on in New Orleans.
Syngenta's shares jumped on Tuesday after a media report that the Swiss crop chemical maker had been in talks about a $40 billion takeover by U.S. rival Monsanto Co to create the world's largest agrochemical company.
Tate & Lyle, a leading global provider of food ingredients and solutions, released key findings from consumer taste-test research conducted by Ipsos in May 2014.
