ADM’s recent acquisition of WILD Flavors will help add weight to its plans to grow the business into new areas such as Brazil, India, China and Southeast Asia, according to the company.
The merger between EGM Walhorn and Arla Foods has been approved by the relevant competition authorities. The merger is set to take effect on August 1st 2014.
Mérieux NutriSciences has acquired Total Quality Food Consultants (TQF), expanding its global offer for regulatory, scientific and marketing services to the food and non-food industries.
ADM has confirmed it will definitely be establishing a new business unit and advisory board following the acquisition of WILD Flavors, which it announced yesterday.
Biotechnology company BRAIN and natural product specialist AnalytiCon Discovery have formed a partnership in the rapidly growing health and nutrition sector.
Penford Food Ingredients has launched PenNovo FR, a non-GMO, potato-based starch system that the company says can replace up to 50% of solid fat in certain applications
Despite the apparently inexorable rise of convenience foods and the “cash-rich, time-poor” consumer, some parts of the world have maintained a high level of interest in home baking from scratch.
Treatt, the global flavour ingredients specialist, is introducing a range of concentrated alcohol-based natural flavours to the fragrance, food and beverage industries.
Fonterra is seeking four Hokkaido dairy farms to take part in a study to increase the efficiency and profitability of grassland dairy farming in Japan.
Kancor America, a division of Kancor Ingredients Limited, (Cochin India) opened the doors to their North American application labs at Rutgers University Food Innovation Center-North location.
AGRANA has announced that it will optimise the organisational structure of its fruit preparations division in Austria, with the AGRANA site in Gleisdorf (Styria) as its sole Austrian production facility for fruit preparations.
Archer-Daniels-Midland Co. (ADM) is nearing an agreement to buy Wild Flavors GmbH, a maker of natural food ingredients backed by KKR & Co., for about 2.5 billion euros ($3.4 billion), people familiar with the matter said.
PerkinElmer Inc. today announced that its DairyGuard Milk Powder Analyzer received an Innovation Award from the Institute of Food Technologists (IFT) at the 2014 IFT Food Expo in New Orleans.
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, announced the launch of PenNovo FR at the IFT14 Food Expo in New Orleans.
Dynamic Food Ingredients (DFI) has announced that it will build an industrial scale polyol manufacturing facility near one of ADM’s wet-mill corn processing facilities in the U.S.
A series of new proposed quality standards for food ingredients is available for public comment by the U.S. Pharmacopeial Convention (USP) in the most recent issue of Food Chemicals Codex Forum.
