While dried egg white products have more than doubled in price over the past year, the technical team of Agropur Ingredients has developed egg alternatives under the BakiGen bakery ingredients line.
A major new global player with a premium-quality proposition has entered the thriving market for microalgae ingredients suitable for use in food, beverage and dietary supplement products.
Archer Daniels Midland Company announced that it has completed the acquisition of the remaining minority stake of Alfred C. Toepfer International, and is working on integrating Toepfer’s operations into ADM’s.
GLG Life Tech Corporation (GLG) announces that the United States Food and Drug Administration has issued a Generally Recognized as Safe letter of no objection covering several of GLG's high-purity stevia extracts.
The UK’s Department of Health (DoH) has announced that more than 390 companies have set out the steps they are taking to help the public make healthier lifestyle choices.
US-based Panera Bread Company is planning to remove artificial additives such as colors, flavors, sweeteners and preservatives from its bakery-café food menu by the end of 2016.
A research team out of India observed that regular consumption of turmeric, a spice commonly used in Indian and Asian cuisine, helps to protect the mammalian brain against fluoride poisoning.
DSM notes that vitamins play an essential role for health, wellness and disease prevention throughout the lifecycle, and are key to solving global nutritional challenges.
At the popular trade show event Vitafoods Europe, which took place last month in Geneva, health and nutrition specialist DSM announced it was introducing a new olive-based antioxidant ingredient to the market.
Technical problems associated with using real fruit in long shelf life dry products can easily be addressed with fruit ingredients from Taura Natural Ingredients, the company has said.
DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life, a probiotic that is clinically documented to maintain healthy levels of cholesterol in at-risk individuals.
India is likely to export more than 2 million tonnes of sugar in 2014/15 as the top consumer is set to produce a surplus of the sweetener for the fifth straight year despite chances of reduced rainfall, a commodities executive said on Monday.
