Tereos, the world's fourth largest sugar maker, said it aimed in the next three years to boost its sugar beet output in France by 20 percent, or 3 million tonnes, to face the end of European sugar quotas
With new ‘with added water’ rules being implemented later this year, meat protein manufacturer BHJ Ingredients UK is introducing SCANPRO HI 95, a new, high functional pork protein ingredient to improve bacon.
Treatt has launched a range of sustainable liquid oak extracts made using controlled toasting and a water-based extraction process, which unlocks the full flavour profile of seasoned oak.
Ingredion Incorporated will present innovative solutions that address top trends through prototypes and live demonstrations at the 2014 Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans
Per capita availability of caloric sweeteners has dropped more than 20 lbs from its 1999 peak, according to data issued recently by the Economic Research Service of the U.S.D.A.
IFF Inc., a leading global creator of flavors and fragrances used in an array of consumer products, announced that Doug Tough will be stepping down as Chief Executive Officer, effective September 1, 2014.
Ardent Mills, a premier flour-milling company supported by 40 mills, three bakery mix facilities and a specialty bakery has marked the first day of business.
The U.S. Department of Commerce on May 29 said it would delay from June 23 to Aug. 25 a preliminary determination in its countervailing duty investigation of U.S. sugar imports from Mexico.
Tate & Lyle posted a drop in profit and forecast a further weakening in the new year, as the British food ingredients firm feels the chill from a cold winter in the United States and stiff competition for its sucralose.
Naturex has announced its financial results for the first quarter, noting that it is seeing the first positive effects of restructuring on operating indicators.
Unilever has announced it is embarking on a tea research and development programme aimed at safeguarding future tea supply using 21st century plant breeding methods that will lead to improved and sustainable tea varieties of tomorrow.
Sugar futures extended losses after data showed a pick-up in production in Brazil's key cane belt, encouraged by favourable weather, although output remains below that a year ago.
A derivative of omega-3 fatty acids may provide some of the same benefit in treating type 2 diabetes as exercise, according to a study conducted by researchers from the Universite Laval
Clariant announced today that it has signed an agreement with Siemens Fuel Gasification Technology to cooperate in the commercialization of a new, jointly developed sour gas shift (SGS) technology for coal gasification.
