Published: May 21, 2014

PureCircle announced today it has cut the carbon footprint of its products by 15 percent since last year and is now a quarter of the way to its 2020 carbon footprint intensity goal.

Published: May 21, 2014

Archer Daniels Midland Co. and Synthetic Genomics, Inc. have entered an agreement to produce and market omega-3 fatty acid ingredients sourced from algae, ADM said May 19.

Published: May 21, 2014

Naturex, a supplier of plant-based ingredients, has agreed to acquire Vegetable Juices Inc., Chicago.

Published: May 20, 2014

After a careful selection process with several interested parties, the Dutch VION Food Group signed the agreements for the sale of its German Convenience Retail segment last Friday.

Published: May 20, 2014

Global gelatin producer Rousselot has announced a price increase for its North American portfolio of Pig Skin Gelatin products, due to reduced availability of pig herds.

Published: May 20, 2014

Sensient Flavors Europe has introduced a new range of natural melon flavors.

Published: May 20, 2014

Effective July 1, CP Kelco will adjust price for GENU Pectin products of up to 10%, due to the cost escalation of citrus peel, a key raw material used in the production of pectin.

Published: May 20, 2014

German flavourings manufacturer Symrise AG announced late last week that it successfully raised the targeted €400 million it needs to help finance its €1.3 billion takeover of French ingredients firm Diana Group.

Published: May 20, 2014

Archer Daniels Midland Co. is building a sweetener and soluble fiber complex at the port of Tianjin in China, the company said May 19.

Published: May 20, 2014

PepsiCo, Inc. has extended for two years an agreement related to Senomyx, Inc.’s sweet taste technology, Senomyx said May 19.

Published: May 19, 2014

Firmenich Grasse, the natural ingredients global center of excellence of leading flavor and fragrance company Firmenich, has successfully attained membership in the union for Ethical BioTrade (UEBT).

Published: May 19, 2014

RiceBran Technologies, a global leader in the production and marketing of value added products derived from rice bran, announced the Company's financial results for the first quarter of 2014 ended March 31, 2014.

Published: May 19, 2014

The Probiotics Market: Ingredients, Supplements, Foods, the global market for probiotic ingredients, supplements, and foods is expected to grow to $36.7 billion by 2018, with a five-year compound annual growth rate (CAGR) of 6.2%.

Published: May 19, 2014

Fruit ingredients, freeze-drying and healthy snack solutions company Paradise Fruits has appointed Carbocraft, a food ingredients and raw materials supplier, as its new agency for the South African market.

Published: May 19, 2014

DSM has launched its complete portfolio of protease enzymes aimed, says the company, at helping the food industry to do more with protein in different food products.

Published: May 19, 2014

Kerry, the global ingredients & flavours and consumer foods group, has opened a new Kerry Regional Development & Application Centre in Durban, South Africa.

Published: May 16, 2014

Novozymes became the first enzyme producer to receive positive recommendation, known as the Scientific Opinion, from EFSA as part of the FIAP regulatory system.

Published: May 16, 2014

As part of its ongoing industry research, Corbion Caravan recently asked U.S. consumers: “When shopping for groceries, how important is it that ingredients listed on the product you purchase are natural?”

Published: May 16, 2014

MGP's Lawrenceburg, Ind., distillery has been awarded a Grade A certification rating by the British Retail Consortium (BRC).

Published: May 16, 2014

Within a very short period of time Symrise AG successfully completed the capital increase from authorized capital announced on the previous evening.