Americans snack 2.3 times per day and with the upcoming labeling law changes, egg ingredients will play an important role in the growing snacking and on-the-go culture, according to the American Egg Board.
The natural form of sugar is found in the plant used to make tequila, and the researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.
Ajinomoto Co., Inc. will further expand its Food Products business in Russia with the start of sales of frozen gyoza for the restaurant-use market, mainly Japanese restaurants
CHS Inc. has agreed to acquire selected Canadian retail assets from Crop Production Services Inc., a major retail supplier of agricultural products and services in North America, South America and Australia.
Scientists have found that children who most prefer high levels of sweet tastes also most prefer high levels of salt taste and that, in general, children prefer sweeter and saltier tastes than do adults.
Action on Sugar is ramping up its calls for the UK Government to use the lessons learnt from the successful UK salt reduction programme to do the same with sugar.
Solarvest (P.E.I.) Inc. has signed a Memorandum of Understanding for the supply of its organic Omega-3 products to the Canadian human nutraceutical market.
Brian Buck, Senior Vice President and General Manager, Takasago International Corp. (USA) Flavor Division, underscored the important role that Colin Scott represents in the company’s focus on savory products.
Tate & Lyle is to acquire the business and assets of Winway Biotechnology Nantong (‘Winway’), a producer of polydextrose speciality fibre in the People’s Republic of China.
Indian sugar futures jumped on Wednesday to hit their highest level in over six months on an estimated drop in production and expectations of higher demand during the summer season, dealers said.
Organic fertilizer and plant protection specialist Agrocode, part of the Kimitec Group, has launched a new product that makes use of natural, beneficial fungi to help fruit and vegetable growers achieve viable harvests.
