Published: Mar 25, 2014

According to a new market report, the global seasonings and spices market was valued at USD 12,000.7 million in 2012 and is expected to grow at a CAGR of 4.8% from 2013 to 2019, to reach an estimated value of USD 16,628.6 million in 2019.

Published: Mar 25, 2014

Speciality enzyme manufacturer, Biocatalysts Ltd, recently partnered with a food ingredient company that had developed a novel biocatalytic route for synthesis of a high value flavour compound.

Published: Mar 25, 2014

BASF said it is striving to limit the supply restrictions to the “smallest extent possible”, following its announcement last week that it had been forced to declare Force Majeure on its citral plant in Ludwigshafen, Germany.

Published: Mar 25, 2014

Frutarom Switzerland Ltd., Health BU Switzerland has announced its entry into the omega-3 market with high quality and deodorized DHA and EPA marine-sourced omega-3 ingredients

Published: Mar 25, 2014

"Lime-Guaraná-Açai" is a new concept WILD has developed to provide further stimulus in the market of beer mixes.

Published: Mar 25, 2014

Cargill’s cocoa and chocolate business has made a significant investment to expand its specialty cocoa liquor capabilities in its plants in France and Germany.

Published: Mar 24, 2014

Olam International Limited has been invited to join the Steering Committee of the UN Global Compact’s CEO Water Mandate and has been elected to the Advisory Committee of the Sustainable Rice Platform (SRP).

Published: Mar 24, 2014

The report "Dairy Ingredients Market by Type, by Application - Global Trends & Forecasts to 2018", defines and segments the dairy ingredients market with an analysis and forecasting of the market value and volume of dairy ingredients and its applications.

Published: Mar 24, 2014

Ingredion Incorporated has announced that it has been recognized by the Ethisphere Institute as a 2014 World's Most Ethical Company.

Published: Mar 24, 2014

Fragrances and flavours company Givaudan has released its 2013 Sustainability Report.

Published: Mar 24, 2014

Campden BRI is launching a new course to help microbrewers produce better beer.

Published: Mar 21, 2014

Determination of chromium in complex matrices is a notorious challenge, as interconversions between species may occur during sample preparation, making quantification very difficult.

Published: Mar 21, 2014

Campden BRI, a company which provides research, analysis and consultancy for the food and drink industry worldwide, is launching a new course to help microbrewers produce better beer.

Published: Mar 21, 2014

A new test kit which can enable the rapid detection of antibiotic residues in milk, is now available from Chr. Hansen.

Published: Mar 21, 2014

Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings that could be on the market soon

Published: Mar 20, 2014

BASF’s citral plant in Ludwigshafen will be closed for approximately four weeks as the result of a March 12 fire caused by a technical equipment failure.

Published: Mar 20, 2014

Through its business unit Fermentis launched in 2003 Lesaffre has successfully served the fuel ethanol industry with yeast, yeast products and technical support.

Published: Mar 20, 2014

Gelita has said its Gelita China arm may investigate possible legal action after suffering ‘serious damages’ to its business and reputation in the wake of a scathing report shown on China Central Television (CCTV).

Published: Mar 20, 2014

Ori Yehudai, President and CEO of Frutarom: "2013 was another record year for Frutarom during which we accomplished a quantum leap in our positioning and results.

Published: Mar 20, 2014

A sweetener created from the plant used to make tequila could lower blood glucose levels according to a new research.